Get ready to indulge in the deliciousness of Neiman Marcus Cake! This creamy, rich cake will have your taste buds dancing with joy. A delightful combination of flavors and textures, this cake is perfect for any occasion—be it a family gathering or just a sweet treat after dinner. Fun fact: the cake got its name from a popular department store, and it’s rumored to have a story behind its recipe that many love to share! If you’re a fan of easy-to-make desserts, this cake is a must-try. Similar to our beloved chocolate chip cookies, this dessert brings the warmth of homemade goodness right to your kitchen. Let’s dive in and experience the magic of Neiman Marcus Cake together!
What is Neiman Marcus Cake?
So, what’s in a name? Why is it called Neiman Marcus Cake? Well, it’s not just a catchy title; this cake has a backstory that’s as flavorful as the dessert itself! Legend has it that a romantic (and rather cheeky) notion inspired the name, linking it to the iconic Neiman Marcus department store. They say, “the way to a man’s heart is through his stomach,” and this cake might just be the perfect embodiment of that saying. Curious about how simple ingredients come together to create such a delightful dessert? You won’t want to miss out—give this recipe a try and see for yourself!
Why You’ll Love This Cake
Now that you know a bit about the cake’s quirky history, let’s talk about why it’s a favorite. First up, the main highlight is the incredible creaminess that comes from the seamless blend of cream cheese and cake mix. With a single slice, you’ll be savoring each mouthful, leaving you craving more! Secondly, making Neiman Marcus Cake at home saves you precious dollars without sacrificing flavor. Why pay for overpriced desserts when you can whip this up in your own kitchen? Plus, this recipe includes delightful crunchy chopped nuts that perfectly complement the rich cake, making every bite a little adventure. If you’re also a fan of classic red velvet cake, consider this recipe a new twist on that favorite.
How to Make Neiman Marcus Cake
Quick Overview
Neiman Marcus Cake is not just easy to make; it’s an absolute delight for the senses. You can have this cake ready on your table in under an hour! The simple process takes just a few steps, and you end up with a beautifully fluffy cake with a rich, creamy filling. Grab those aprons—you’re about to create something amazing in just about 30 minutes of prep time!
Ingredients
- 1 box cake mix (any flavor)
- 1 stick butter, melted
- 2 large eggs
- 1 cup chopped nuts (pecans or walnuts)
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) box powdered sugar
- 1 large egg
Step-by-Step
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, melted butter, and 2 large eggs. Mix until well blended.
- Fold in the chopped nuts to the batter for that delightful crunch.
- In another bowl, beat the softened cream cheese until smooth. Then, add the powdered sugar and the additional large egg; mix until well incorporated.
- Grease a baking pan and pour half of the cake batter into it.
- Spread the cream cheese mixture evenly over the batter layer.
- Pour the remaining batter on top of the cream cheese layer.
- Bake for 30-40 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before serving. Enjoy every moist and creamy bite!
What to Serve Neiman Marcus Cake With
Wondering what to pair with your Neiman Marcus Cake? Serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for added richness! Complement it with fresh berries for a burst of flavor and color on your plate. If you’re feeling fancy, consider a hot cup of coffee or a sweet dessert wine as the perfect pairing to elevate your dessert experience even further.
Top Tips for Perfecting Your Cake
- Ingredient Substitutions: Experiment with different cake mix flavors, such as chocolate or vanilla, to create your favorite variation.
- Timing Adjustments: Keep an eye on the baking time, as ovens can vary. Check for doneness a few minutes early to avoid overbaking.
- Common Mistakes to Avoid: Make sure your cream cheese is softened enough for easy mixing; otherwise, it may leave lumps in your cake.
Storing and Reheating Tips
To store leftover Neiman Marcus Cake, keep it in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the cake for up to 2 months! Just remember to wrap it well and store in a freezer-safe container. When you’re ready to enjoy it again, let it thaw in the fridge overnight or at room temperature for a few hours. For the best experience, reheat individual slices in the microwave for a few seconds to bring back that delicious creamy texture!
FAQs
Can I use homemade cake mix instead of store-bought?
Absolutely! Just make sure your version yields a similar amount to what the box mix offers.
What other nuts can I use in this recipe?
Besides pecans or walnuts, you can try almonds or hazelnuts for a different twist!
Is this cake suitable for special occasions?
Definitely! Neiman Marcus Cake is versatile and fits well with celebrations of all kinds.
Conclusion
Now that you know how to make this delightful Neiman Marcus Cake, it’s time to roll up your sleeves and indulge in some baking fun! Your family and friends will thank you for this sweet treat. Trust us; once you try it, you’ll be hooked! Happy baking!
Ingredients
- 1 box cake mix (any flavor)
- 1 stick butter, melted
- 2 large eggs
- 1 cup chopped nuts (pecans or walnuts)
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) box powdered sugar
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the cake mix, melted butter, and 2 eggs until well blended.
- Fold in the chopped nuts and mix until evenly distributed.
- In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar and the additional egg, mixing until fully incorporated.
- Grease a baking pan and pour half of the cake batter into it.
- Spread the cream cheese mixture evenly over the batter layer.
- Pour the remaining batter over the cream cheese layer.
- Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Enjoy!
Notes
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. For best results, reheat individual slices in the microwave for a few seconds before serving.