Neiman Marcus Cake
This creamy, rich cake combines flavors and textures, perfect for any occasion.
Servings: 12 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- Baking Pan
Ingredients
Ingredients
- 1 box cake mix (any flavor)
- 1 stick butter, melted
- 2 large eggs
- 1 cup chopped nuts (pecans or walnuts)
- 1 package (8 oz) cream cheese, softened
- 1 box (16 oz) powdered sugar
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the cake mix, melted butter, and 2 eggs until well blended.
- Fold in the chopped nuts and mix until evenly distributed.
- In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar and the additional egg, mixing until fully incorporated.
- Grease a baking pan and pour half of the cake batter into it.
- Spread the cream cheese mixture evenly over the batter layer.
- Pour the remaining batter over the cream cheese layer.
- Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Enjoy!
Notes
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. For best results, reheat individual slices in the microwave for a few seconds before serving.
Nutrition
Calories: 320kcal | Fat: 18g