Mexican Chicken with Cheese Sauce is a delicious dish that brings vibrant flavors to your table. It’s simple to make and perfect for family dinners or when you have friends over.
Why Make This Recipe
You should make this recipe because it’s quick, easy, and everyone loves it! The combination of savory chicken and creamy cheese sauce is a hit in our household. It’s great for busy weeknights or cozy weekends. Plus, you can customize it with your favorite toppings!
How to Make Mexican Chicken with Cheese Sauce
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green chiles
- Chopped cilantro (for garnish)
- Sliced jalapeños (for garnish)
- Diced tomatoes (for garnish)
Directions
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Prepare the Chicken: Season chicken breasts with chili powder, cumin, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook chicken until browned on both sides and thoroughly cooked, about 7-8 minutes per side. Remove and set aside.
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Make the Cheese Sauce: Using the same skillet, melt butter over medium heat. Whisk in flour until smooth. Gradually add milk, continuously whisking until the sauce thickens.
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Reduce heat to low, add cheddar cheese and green chiles, stirring until the cheese melts and the sauce is smooth. Season with salt and pepper.
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Serve: Place chicken on a plate, pour cheese sauce over the top, and garnish with cilantro, jalapeños, and tomatoes.
How to Serve Mexican Chicken with Cheese Sauce
Serve the chicken with lots of cheese sauce on top. You can add rice or tortillas on the side. It also goes well with a fresh salad.
How to Store
To store leftovers, let the dish cool down and place it in an airtight container. It can be kept in the fridge for up to 3 days. Reheat it in the microwave or on the stove before serving again.
Tips to Make
- Make sure to season the chicken well for delicious flavor.
- You can add more spices if you like it spicy.
- For a quick meal, use pre-cooked chicken.
Variation
You can use other types of cheese, like Monterey Jack or pepper jack, if you want a different flavor. Also, try adding vegetables like bell peppers or onions to the sauce!
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts! Just make sure to thaw them completely before cooking.
2. How can I make this dish spicier?
Add sliced jalapeños into the cheese sauce or use a spicy cheese to increase the heat.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and cheese sauce ahead of time. Just store them separately in the fridge and combine them before serving.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green chiles
- Chopped cilantro (for garnish)
- Sliced jalapeños (for garnish)
- Diced tomatoes (for garnish)
Instructions
- Season chicken breasts with chili powder, cumin, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken until browned and fully cooked, about 7-8 minutes per side. Remove and set aside.
- In the same skillet, melt butter over medium heat. Whisk in flour until smooth.
- Gradually add milk, whisking continuously until the sauce thickens.
- Reduce heat to low and stir in cheddar cheese and green chiles. Mix until the cheese melts and the sauce is smooth.
- Season with salt and pepper to taste.
- Place chicken on a plate, pour cheese sauce over the top, and garnish with cilantro, jalapeños, and diced tomatoes.
Notes
For extra spice, add sliced jalapeños to the cheese sauce. Try using different cheeses like Monterey Jack or pepper jack for a flavor twist.
Mexican Chicken with Cheese Sauce
Equipment
- Skillet
- Whisk
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Oil and Spices
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
Cheese Sauce
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green chiles
Garnishes
- Chopped cilantro for garnish
- Sliced jalapeños for garnish
- Diced tomatoes for garnish
Instructions
- Season chicken breasts with chili powder, cumin, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken until browned and fully cooked, about 7-8 minutes per side. Remove and set aside.
- In the same skillet, melt butter over medium heat. Whisk in flour until smooth.
- Gradually add milk, whisking continuously until the sauce thickens.
- Reduce heat to low and stir in cheddar cheese and green chiles. Mix until the cheese melts and the sauce is smooth.
- Season with salt and pepper to taste.
- Place chicken on a plate, pour cheese sauce over the top, and garnish with cilantro, jalapeños, and diced tomatoes.