Mediterranean Salmon Patties

If you’re searching for a delicious and family-friendly meal that doesn’t take hours to prepare, look no further than Mediterranean Salmon Patties! These golden-brown beauties are packed with flavor and healthy ingredients, making them a go-to dish for lunch or dinner. I remember the first time I made these patties for my family; the way their eyes lit up with each bite was priceless! Not only are they quick to whip up, but they’re also an excellent way to sneak some greens into your diet without anyone noticing. If you love a good dish like my Easy Baked Chicken Parmesan, you’ll definitely want to give these a try. Grab your apron and let’s dive into this Mediterranean delight!

What are Mediterranean Salmon Patties?

So, what exactly are Mediterranean Salmon Patties? Imagine crispy, flavorful bites of flaked salmon mixed with fresh spinach, zesty lemon, and hints of Feta cheese. Isn’t it funny how a simple fish can transform into something so enticing? They say, “the way to a man’s heart is through his stomach,” and these patties will surely win over even the pickiest eaters. Try them out, and you’ll see why they are called Mediterranean—each bite feels like a mini vacation to the sunny shores of Greece!

Why You’ll Love This

Here’s why Mediterranean Salmon Patties are a must-try! First, these patties are bursting with flavor—thanks to the combination of fresh spinach, zesty lemon, and creamy Feta cheese, your taste buds are in for a treat. Second, making salmon patties at home is budget-friendly! Why spend on pricey takeout when you can create a restaurant-quality dish in your own kitchen? Plus, they are versatile—you can pair them with creamy Tzatziki sauce or a squeeze of fresh lemon for a refreshing twist. If you’re a fan of delicious entrées like my classic Homemade Meatballs, you’re bound to love these too! So why wait? Decide to make these easy patties tonight!

How to Make

Quick Overview

Making Mediterranean Salmon Patties is a breeze! With a prep time of just 15 minutes and a cooking time of about 15 minutes, you can have a delightful meal ready in under 30 minutes. Each bite is a flavorful explosion thanks to the herbs and spices. The best part? You only need a handful of ingredients to achieve a satisfying yet healthy dish.

Ingredients

• 2 cans (6 oz each) salmon, drained and flaked
• 1 cup fresh spinach, finely chopped (or 1/2 cup thawed, drained frozen spinach)
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1/3 cup feta cheese, crumbled
• 1/2 cup breadcrumbs (panko or regular)
• 2 large eggs, beaten
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill (optional)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• Salt and pepper, to taste
• Olive oil for frying
• Optional Garnish: Lemon wedges, Tzatziki sauce

Step-by-Step

1. Prepare the Salmon: Open and drain the cans of salmon. Remove any bones or skin if desired, then flake the salmon into a large mixing bowl.
2. Sauté the Spinach: Heat a small pan over medium heat without any oil. Add the fresh spinach and sauté for about 2 minutes until it wilts. Allow it to cool, then squeeze out any excess moisture.
3. Mix Everything: To the flaked salmon bowl, add the sautéed spinach, chopped red onion, minced garlic, crumbled feta cheese, breadcrumbs, beaten eggs, parsley, dill (if using), lemon juice, lemon zest, oregano, salt, and pepper. Mix until well combined.
4. Shape the Patties: With clean hands, form the mixture into 6-8 patties, roughly 3 inches in diameter.
5. Cook Until Golden: In a large pan, heat olive oil over medium heat. Carefully place the patties in the pan and cook for 3-4 minutes on each side or until they are golden brown and crispy. Transfer to paper towels to drain excess oil.

What to Serve Mediterranean Salmon Patties With

These patties are incredibly versatile when it comes to accompaniment! Serve them with a fresh green salad drizzled with a lemon vinaigrette for a refreshing touch. You might also want to pair them with some roasted vegetables or a side of couscous for a complete meal experience. And of course, don’t forget the Tzatziki sauce for dipping—it’s a match made in heaven!

Top Tips for Perfecting

To take your Mediterranean Salmon Patties to the next level, consider these tips:

• If you want a little extra crunch, opt for panko breadcrumbs instead of regular ones.
• Feel free to add other herbs like basil or cilantro—experimenting can lead to delicious surprises!
• Ensure your pan is hot enough before adding the patties to achieve that beautiful golden crust.
• If you have too much mixture, you can freeze the uncooked patties for up to a month—just thaw and fry when you’re ready!

Storing and Reheating Tips

Storing your Mediterranean Salmon Patties is easy! Place any leftovers in an airtight container and store them in the fridge for up to 3 days. To reheat, simply place them in a skillet over medium heat for about 5 minutes on each side. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes. If you want to freeze them, make sure to place parchment paper between layers to prevent sticking and store them for up to 3 months for best quality.

FAQs

Can I use fresh salmon instead of canned?
Absolutely! Just cook and flake the salmon, then follow the recipe as directed.

Can I make these patties ahead of time?
Yes! You can prepare the mixture and form the patties in advance, then simply store them in the fridge and fry them when ready to serve.

What can I serve on the side?
These patties pair well with fresh salads, roasted veggies, or even a side of rice or quinoa for extra substance.

Conclusion

Mediterranean Salmon Patties are not only delicious but also a fun and easy dish that the whole family will love. With just a mix of healthy ingredients and a little frying magic, you’ll have a meal that feels like a taste of the Mediterranean without ever leaving your kitchen. So, are you ready to bring this delightful dish to your dinner table? I bet you’ll make it a regular in your meal rotation!