Maple Cookies with Maple Icing are a delightful treat that brings warmth and sweetness to any occasion. These cookies are soft, flavorful, and topped with a rich maple icing that adds a lovely touch. They’re perfect for sharing with family and friends!
Why Make This Recipe
You should make these cookies because they are easy and quick to prepare. Plus, the combination of maple flavor and icing brings joy to everyone who tries them. Whether it’s a cozy night indoors or a weekend gathering, these cookies will surely impress!
How to Make Maple Cookies with Maple Icing
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1-2 tablespoons maple syrup (for icing)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the maple syrup and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into small balls and place them on a lined baking sheet, flattening them slightly.
- Bake for 10-12 minutes or until the edges are golden.
- While the cookies cool, prepare the icing by mixing powdered sugar with maple syrup until smooth.
- Drizzle the icing over the cooled cookies.
- Enjoy your delicious maple cookies!
How to Serve Maple Cookies with Maple Icing
Serve these cookies warm or at room temperature. They are delightful with a cup of coffee or tea. You can also pack them in a nice box for a special gift!
How to Store Maple Cookies with Maple Icing
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months.
Tips to Make Maple Cookies with Maple Icing
- Make sure your butter is softened to help it mix well.
- Don’t overmix the dough; combine until just blended.
- You can add chopped nuts or chocolate chips for extra flavor!
Variation
If you want to change it up, try swapping out the vanilla extract for almond extract or adding a sprinkle of cinnamon to the dough for a different flavor!
FAQs
1. Can I use brown sugar instead of granulated sugar?
Yes! Brown sugar will give your cookies a deeper flavor.
2. What can I substitute for maple syrup?
You can use honey or agave syrup, but the maple flavor will be different.
3. Can I make the dough ahead of time?
Absolutely! You can chill the dough in the fridge for up to 24 hours before baking.
Maple Cookies with Maple Icing
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1-2 tablespoons maple syrup (for icing)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the maple syrup and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into small balls and place them on a lined baking sheet, flattening them slightly.
- Bake for 10-12 minutes or until the edges are golden.
- While the cookies cool, prepare the icing by mixing powdered sugar with maple syrup until smooth.
- Drizzle the icing over the cooled cookies.
- Enjoy your delicious maple cookies!
Notes
Store leftover cookies in an airtight container at room temperature for up to a week or freeze for up to three months.