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Soft maple cookies topped with sweet maple icing
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Maple Cookies with Maple Icing

Maple Cookies with Maple Icing are a delightful treat that brings warmth and sweetness to any occasion. These cookies are soft, flavorful, and topped with a rich maple icing that adds a lovely touch.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 12 servings
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Whisk

Ingredients

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup maple syrup
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1-2 tablespoons maple syrup (for icing)

Instructions

  • Preheat the oven to 350°F (175°C).
  • Cream together the softened butter and granulated sugar until light and fluffy.
  • Add the maple syrup and vanilla extract, mixing until well combined.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  • Roll the dough into small balls and place them on a lined baking sheet, flattening them slightly.
  • Bake for 10-12 minutes or until the edges are golden.
  • While the cookies cool, prepare the icing by mixing powdered sugar with maple syrup until smooth.
  • Drizzle the icing over the cooled cookies.
  • Enjoy your delicious maple cookies!

Notes

Store leftover cookies in an airtight container at room temperature for up to a week or freeze for up to three months.

Nutrition

Calories: 150kcal | Fat: 8g