Maple Cookies with Maple Icing
Maple Cookies with Maple Icing are a delightful treat that brings warmth and sweetness to any occasion. These cookies are soft, flavorful, and topped with a rich maple icing that adds a lovely touch.
Servings: 12 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Whisk
Ingredients
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1-2 tablespoons maple syrup (for icing)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the maple syrup and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into small balls and place them on a lined baking sheet, flattening them slightly.
- Bake for 10-12 minutes or until the edges are golden.
- While the cookies cool, prepare the icing by mixing powdered sugar with maple syrup until smooth.
- Drizzle the icing over the cooled cookies.
- Enjoy your delicious maple cookies!
Notes
Store leftover cookies in an airtight container at room temperature for up to a week or freeze for up to three months.
Nutrition
Calories: 150kcal | Fat: 8g