Maple Cookies with Maple Icing are a delightful treat that brings warmth and sweetness to any occasion. These cookies are soft, flavorful, and topped with a rich maple icing that adds a lovely touch.
Prep Time10 minutesmins
Cook Time12 minutesmins
Total Time22 minutesmins
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 12servings
Calories: 150kcal
Equipment
Mixing Bowl
Baking Sheet
Whisk
Ingredients
Ingredients
1/2cupunsalted butter, softened
1/2cupgranulated sugar
1/4cupmaple syrup
1 1/4cupsall-purpose flour
1/2teaspoonbaking powder
1/4teaspoonsalt
1/2teaspoonvanilla extract
1cuppowdered sugar
1-2tablespoonsmaple syrup (for icing)
Instructions
Preheat the oven to 350°F (175°C).
Cream together the softened butter and granulated sugar until light and fluffy.
Add the maple syrup and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Roll the dough into small balls and place them on a lined baking sheet, flattening them slightly.
Bake for 10-12 minutes or until the edges are golden.
While the cookies cool, prepare the icing by mixing powdered sugar with maple syrup until smooth.
Drizzle the icing over the cooled cookies.
Enjoy your delicious maple cookies!
Notes
Store leftover cookies in an airtight container at room temperature for up to a week or freeze for up to three months.