Loaded Cauliflower Salad (Low Carb)

Ingredients

• 1 head cauliflower
• 1 tablespoon olive oil
• salt & pepper to taste
• 1/2 cup sliced radishes
• 1/2 cup diced celery
• 1/2 cup shredded sharp cheddar cheese
• 2 green onions, sliced
• 4 slices bacon cooked and crumbled
• DRESSING
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 3 tablespoons sweet relish
• 1 teaspoon Dijon mustard
• 1 tablespoon apple cider vinegar
• salt & pepper to taste

Instructions

1. Preheat oven to 425°F.
2. Cut the florets off of the thicker center stalk of the cauliflower.
3. Chop the florets into bite sized pieces and transfer to a parchment paper lined baking sheet.
4. Using your hands, toss the cauliflower with olive oil, salt and pepper.
5. Bake 15-20 minutes or until tender crisp.
6. Set aside to cool completely.
7. In a small bowl, whisk the mayonnaise, sour cream, sweet relish, Dijon, apple cider vinegar, salt, and pepper.
8. In a large mixing bowl, combine the cooled cauliflower, radishes, celery, cheese, green onions and bacon.
9. Pour the dressing over the cauliflower mixture and toss to combine. Allow to chill for 2 hours before serving.