Loaded Cauliflower Salad (Low Carb)

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Loaded Cauliflower Salad (Low Carb)

Loaded Cauliflower Salad is a fantastic low-carb twist on the classic loaded potato salad, featuring bacon, cheese, and creamy dressing with a healthier base of cauliflower.

Prep Time15

Cook Time20

Total Time35

Course: Side

Cuisine: American

Keyword: Keto, Low Carb

Servings: servings

Calories: 280kcal

Equipment

Oven
Mixing Bowl
Baking Sheet
Whisk

Ingredients

Salad

1 head cauliflower
1 tablespoon olive oil
to taste Salt & pepper
1/2 cup sliced radishes
1/2 cup diced celery
1/2 cup shredded sharp cheddar cheese
2 green onions, sliced
4 slices bacon, cooked and crumbled

Dressing

1/2 cup mayonnaise
1/4 cup sour cream
3 tablespoons sweet relish
1 teaspoon Dijon mustard
1 tablespoon apple cider vinegar
to taste Salt & pepper

Instructions

Preheat your oven to 425°F (220°C).
Cut the florets off the thick center stalk of the cauliflower and chop them into bite-sized pieces.
Place the cauliflower on a parchment-lined baking sheet. Toss with olive oil, salt, and pepper. Bake for 15-20 minutes or until tender-crisp. Let cool completely.
In a small bowl, whisk together mayonnaise, sour cream, sweet relish, Dijon mustard, apple cider vinegar, salt, and pepper.
In a large mixing bowl, combine the cooled cauliflower, radishes, celery, cheese, green onions, and bacon.
Pour the dressing over the mixture and toss to combine. Refrigerate for at least 2 hours before serving to let the flavors meld together.

Notes

Best served chilled. Store in the fridge for up to 3 days. Not recommended for freezing.

Nutrition