Lemon Garlic Butter Chicken with Parmesan Linguine is a delightful dish that combines tender chicken in a rich, buttery sauce with tasty pasta. It’s easy to make and perfect for any dinner!
Why Make This Recipe
This recipe is great for busy weeknights because it’s quick and requires simple ingredients. Plus, it’s a family favorite! The fresh flavors of lemon and garlic make every bite delicious. You will want to add this to your regular meal rotation.
How to Make Lemon Garlic Butter Chicken with Parmesan Linguine
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
- 1/2 tsp paprika
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 8 oz linguine
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Directions:
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Add the chicken pieces to the skillet and season with salt, pepper, Italian seasoning, paprika, lemon zest, and lemon juice.
- Cook until the chicken is cooked through, about 5-7 minutes.
- Toss the cooked linguine with the chicken mixture and Parmesan cheese.
- Garnish with fresh parsley and serve.
How to Serve Lemon Garlic Butter Chicken with Parmesan Linguine
Serve this dish warm, and don’t forget some extra Parmesan on top! A side salad or garlic bread pairs nicely with it.
How to Store Lemon Garlic Butter Chicken with Parmesan Linguine
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving.
Tips to Make Lemon Garlic Butter Chicken with Parmesan Linguine
- Make sure the chicken is cooked all the way through for the best flavor.
- Adjust the lemon juice to your taste—add a bit more if you love a zesty kick!
- Use fresh parsley for a pop of color and freshness.
Variation (if any)
You can add veggies like spinach or cherry tomatoes for extra nutrition. They can be tossed in with the chicken during cooking.
FAQs
-
Can I use other types of pasta?
Yes, feel free to use your favorite pasta like fettuccine or spaghetti. -
Is this recipe gluten-free?
To make it gluten-free, use a gluten-free pasta and check the butter and Parmesan cheese labels. -
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, then cook the pasta and combine them just before serving.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
- 1/2 tsp paprika
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 8 oz linguine
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Add the chicken pieces to the skillet and season with salt, pepper, Italian seasoning, paprika, lemon zest, and lemon juice.
- Cook until the chicken is cooked through, about 5-7 minutes.
- Toss the cooked linguine with the chicken mixture and Parmesan cheese.
- Garnish with fresh parsley and serve.
Notes
Serve warm with extra Parmesan on top. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.