Lemon Garlic Butter Chicken with Parmesan Linguine
Lemon Garlic Butter Chicken with Parmesan Linguine is a delightful dish that combines tender chicken in a rich, buttery sauce with tasty pasta. It’s easy to make and perfect for any dinner!
Servings: 4 servings
Calories: 520kcal
Equipment
- Large Skillet
- Pot
Ingredients
Protein
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Seasonings
- 1 each lemon, zest and juice
- 0.5 tsp Italian seasoning
- 0.5 tsp paprika
Fats
- 4 tbsp butter
Aromatics
- 4 cloves garlic, minced
Pasta
- 8 oz linguine
Cheese
- 0.5 cup grated Parmesan cheese
Garnish
- to taste fresh parsley for garnish
Salt and Pepper
- to taste salt
- to taste pepper
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Add the chicken pieces to the skillet and season with salt, pepper, Italian seasoning, paprika, lemon zest, and lemon juice.
- Cook until the chicken is cooked through, about 5-7 minutes.
- Toss the cooked linguine with the chicken mixture and Parmesan cheese.
- Garnish with fresh parsley and serve.
Notes
Serve warm with extra Parmesan on top. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
Nutrition
Calories: 520kcal | Fat: 22g