If you love the taste of pecan pie but want a simpler way to enjoy it, these Lazy Girl Pecan Pie Bars are for you! They give you all the amazing flavors of a traditional pecan pie, but they are easy to make and great for sharing. You’ll love how quickly you can whip them up!
Why Make This Recipe
These bars are perfect for family gatherings, potlucks, or just a sweet treat at home. They combine buttery crust with a rich, gooey pecan filling. Plus, they’re ready in no time! If you’re looking for a dessert that everyone will love, these bars hit the spot.
How to Make Lazy Girl Pecan Pie Bars
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
- 1 cup light brown sugar, packed
- 1 cup light corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Take a 9×13-inch baking pan and line it with parchment paper or grease it well.
- In a mixing bowl, combine melted butter, flour, granulated sugar, and salt. Stir it all together until you have a nice dough.
- Press the dough evenly into the bottom of your prepared pan to form the crust.
- Bake the crust for about 15-18 minutes, or until it’s lightly golden. Once done, take it out of the oven and set it aside to cool.
- In another bowl, whisk together the chopped pecans, brown sugar, corn syrup, eggs, and vanilla extract until everything is well mixed.
- Pour this pecan mixture over the pre-baked crust, spreading it evenly across the top.
- Put the pan back into the oven and bake for an additional 30-35 minutes, or until the filling is set and has turned golden.
- Allow the bars to cool completely before slicing them into squares.
How to Serve Lazy Girl Pecan Pie Bars
These pecan pie bars are great served warm or at room temperature. You can enjoy them on their own or with a scoop of vanilla ice cream on top for an extra treat. They’re also perfect for sharing with friends and family!
How to Store Lazy Girl Pecan Pie Bars
To keep your bars fresh, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for about a week if you want them to last longer. Just remember to let them come to room temperature before serving!
Tips to Make Lazy Girl Pecan Pie Bars
- Make sure to press the crust down well so it doesn’t crumble when you cut the bars.
- Use fresh pecans for the best flavor.
- Try adding a pinch of cinnamon to the filling for extra warmth and taste.
Variation
You can add chocolate chips to the pecan mixture for a delicious twist! Just mix in about 1 cup of semi-sweet chocolate chips along with the other ingredients.
FAQs
1. Can I use other nuts instead of pecans?
Yes! You can use walnuts or almonds if you prefer.
2. Can I make this recipe ahead of time?
Absolutely! You can make the bars a day or two in advance and they will stay fresh.
3. What can I do if I want to make these bars healthier?
You can try using whole wheat flour instead of all-purpose flour or reduce the sugar a bit. Just remember, it might change the texture and sweetness.