Honey-Glazed Roasted Brussels Sprouts with Bacon

Are you ready to elevate your side dish game? Honey-Glazed Roasted Brussels Sprouts with Bacon are here to transform an ordinary meal into an extraordinary feast! This dish combines the earthy goodness of Brussels sprouts with the savory crunch of bacon, all enveloped in a sweet honey glaze that will leave your taste buds dancing. Fun fact: did you know Brussels sprouts date back to ancient Rome? They’re a testament to timeless flavors! This recipe is not only quick and simple to prepare, but it’s also family-friendly, making it perfect for busy weeknights or delightful weekend gatherings. If you love other popular recipes like our Creamy Garlic Mashed Potatoes, you’ll definitely want to give this one a try. So grab your apron and get ready to impress!

What is Honey-Glazed Roasted Brussels Sprouts with Bacon?

Honey-Glazed Roasted Brussels Sprouts with Bacon? Now that’s a mouthful—and worthy of a spot on your dinner table! But let’s unravel the name: it’s a symphony of sweet and savory goodness, all thanks to the glorious honey and crispy bacon working together. Isn’t it funny how a simple vegetable can get such a delicious makeover? It reminds me of the saying, “the way to a man’s heart is through his stomach.” Well, these tasty sprouts might just do the trick! So why not try whipping up this dish and watch as everyone raves about it?

Why You’ll Love This

This recipe is a fantastic standout, bursting with flavor! The secret? The combination of sweet honey and crispy bacon paired with tender Brussels sprouts creates a delightful balance you won’t forget. Plus, making this dish at home can save you money compared to dining out, giving you more bang for your buck! And don’t even get me started on those incredible toppings. The addition of maple syrup and Dijon mustard elevates the flavor profile, making it irresistible. If you enjoy simple and delicious recipes like our Garlic Butter Roasted Vegetables, you owe it to yourself to try this one. So why wait? Let’s dive into the kitchen!

How to Make Honey-Glazed Roasted Brussels Sprouts with Bacon

Quick Overview

Honey-Glazed Roasted Brussels Sprouts with Bacon is easy to whip up and downright delicious! With a prep time of just 10 minutes and a cooking time of around 25 minutes, you can have this flavorful side dish ready in no time. It combines the richness of bacon, the sweetness of honey, and the earthiness of Brussels sprouts into a dish that will satisfy your cravings.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices thick-cut bacon, cut into 1-inch pieces
• 1/4 cup maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon red pepper flakes (optional)

Step-by-Step

1. Preheat your oven to 425°F (220°C). This ensures a beautiful roast on your Brussels sprouts.
2. Toss the Brussels sprouts: In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, honey, salt, and black pepper. Mix them up until they’re well-coated.
3. Spread on a baking sheet: Arrange the Brussels sprouts in a single layer on one side of a baking sheet. This helps them roast evenly.
4. Prepare the bacon: On the other side of the same baking sheet (or a separate one if needed), spread out the bacon pieces.
5. Roast in the oven: Bake for 20-25 minutes until the sprouts are tender and caramelized, and the bacon is crispy. Don’t forget to stir halfway through for even cooking!
6. Make the glaze: While the sprouts and bacon roast, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes in a small bowl.
7. Toss and serve: Once roasted, toss the Brussels sprouts and bacon with the glaze until everything is evenly coated. Serve immediately and watch your family dig in!

What to Serve Honey-Glazed Roasted Brussels Sprouts with Bacon With:

These delicious sprouts pair wonderfully with roasted chicken or steak for a hearty meal. They also complement creamy mashed potatoes, offering a nice textural contrast. For a refreshing touch, consider serving them alongside a crisp salad or warm bread, making for a balanced plate. For drinks, a light white wine or sparkling water can enhance the meal’s overall experience.

Top Tips for Perfecting

• Ingredient Substitutions: If you’re looking to mix things up, try using pancetta or turkey bacon instead of traditional bacon. They can add unique flavors!
• Timing Adjustments: Keep an eye on your sprouts during roasting; depending on your oven, they may cook a little faster or slower.
• Avoid Common Mistakes: Make sure not to overcrowd the baking sheet—giving the Brussels sprouts room will help them roast rather than steam.

Storing and Reheating Tips

Have leftovers? Store them in an airtight container in the fridge for up to 3 days. To enjoy them again, reheat in the oven for about 10-15 minutes at 350°F (175°C) to restore their crispiness. If you want to freeze them, drizzle the cooked sprouts with a little olive oil before placing them in a freezer-safe bag. They can last up to 3 months and still taste great once you thaw and reheat them.

FAQs

Can I make this dish vegan? Absolutely! You can swap bacon for tempeh or mushrooms, and use maple syrup without adding any animal products.

What if I don’t have maple syrup? Honey would make a great alternative for sweetness, though it won’t be vegan!

Can I prepare this in advance? Yes! You can prep the Brussels sprouts and bacon ahead of time, just combine them with the glaze right before baking.

Conclusion

Honey-Glazed Roasted Brussels Sprouts with Bacon are not just a dish; they are a celebration of flavors that everyone in your family will love. Quick, easy, and packed with delightful tastes, this recipe is a true winner for any meal. Give it a try, and I’m sure it will become a staple on your table just like it has for mine!