Honey-Glazed Roasted Brussels Sprouts with Bacon
Transform your side dish with these Honey-Glazed Roasted Brussels Sprouts with Bacon, combining earthy Brussels sprouts with crispy bacon and a sweet honey glaze.
Servings: 4 servings
Calories: 220kcal
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices thick-cut bacon, cut into 1-inch pieces
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the Brussels sprouts with olive oil, honey, salt, and black pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on one side of a baking sheet.
- On the other side of the baking sheet, spread out the bacon pieces.
- Roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are caramelized and the bacon is crispy.
- Meanwhile, whisk together the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes in a small bowl.
- Once the Brussels sprouts and bacon are done roasting, toss them with the glaze until evenly coated.
- Serve immediately and enjoy!
Notes
For extra crunch, add chopped toasted pecans or walnuts before serving. If you like a smoky flavor, sprinkle with smoked paprika before roasting.
Nutrition
Calories: 220kcal | Fat: 12g