Homemade Peach Jam is a wonderful way to enjoy the sweet taste of summer all year long. This jam is easy to make and tastes amazing on toast, pancakes, or straight from the jar. With just a few simple ingredients, you can create a delicious treat that your whole family will love!
Why Make This Recipe
Making your own peach jam is not only fun but also a great way to preserve fresh peaches. It’s cheaper than store-bought jam, and you can control the sweetness and ingredients. Plus, your home will smell fantastic as it cooks. Sharing homemade jam with friends and family is a wonderful way to show you care!
How to Make Homemade Peach Jam
Ingredients:
- 4 cups fresh peaches, peeled, pitted, and chopped
- 2 cups granulated sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon cinnamon (optional)
Directions:
- In a large saucepan, combine the chopped peaches, sugar, and lemon juice. Mix everything well.
- Bring the mixture to a boil over medium-high heat, stirring often.
- Once it starts boiling, reduce the heat and let it simmer for about 20-25 minutes. Make sure to stir occasionally so it doesn’t stick.
- If you want to add some spice, stir in the cinnamon during the last 5 minutes of cooking.
- When the jam has thickened to your liking, remove it from the heat and let it cool slightly.
- Pour the warm jam into sterilized jars, seal them, and store in the refrigerator or process them for longer shelf life.
How to Serve Homemade Peach Jam
You can enjoy this tasty peach jam on toast, bagels, or biscuits. It also makes a great topping for ice cream or yogurt. Get creative! You can even use it as a filling for desserts or sandwiches.
How to Store Peach Jam
Store your homemade peach jam in the refrigerator for up to a month. If you want it to last longer, consider canning it. Just make sure to follow proper canning procedures to keep it fresh!
Tips to Make Homemade Peach Jam
- Choose ripe peaches for the best flavor.
- Sterilize your jars before using them to keep the jam fresh.
- Adjust the sugar to your taste if you prefer a less sweet jam.
Variation
Feel free to add other fruits, like strawberries or blueberries, to create mixed fruit jam! You can also experiment with different spices, such as nutmeg or ginger.
FAQs
1. Can I use frozen peaches?
Yes, you can! Just make sure to thaw them first and drain any excess liquid.
2. Is it necessary to add lemon juice?
Yes, lemon juice helps balance the sweetness and improves the flavor. It also helps with preservation.
3. How do I know if my jam has thickened enough?
The jam should coat the back of a spoon and hold its shape. You can also do a cold plate test by dropping some jam on a cold plate and seeing if it sets.
Homemade Peach Jam
Ingredients
- 4 cups fresh peaches, peeled, pitted, and chopped
- 2 cups granulated sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon cinnamon (optional)
Instructions
- In a large saucepan, combine the chopped peaches, sugar, and lemon juice. Mix well.
- Bring the mixture to a boil over medium-high heat, stirring often.
- Once boiling, reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally to prevent sticking.
- If using cinnamon, stir it in during the last 5 minutes of cooking.
- When the jam has thickened to your liking, remove it from the heat and let it cool slightly.
- Pour the warm jam into sterilized jars, seal them, and store in the refrigerator or process them for longer shelf life.
Notes
Use ripe peaches for the best flavor. If you prefer a smoother jam, blend it slightly before cooling. For longer storage, follow proper canning procedures.
