Homemade Peach Jam
Homemade Peach Jam is a wonderful way to enjoy the sweet taste of summer all year long. This jam is easy to make and tastes amazing on toast, pancakes, or straight from the jar.
Servings: 4 servings
Calories: 50kcal
Equipment
- Large saucepan
- Sterilized jars
Ingredients
Ingredients
- 4 cups fresh peaches, peeled, pitted, and chopped
- 2 cups granulated sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon cinnamon (optional) Add during the last 5 minutes of cooking if desired.
Instructions
- In a large saucepan, combine the chopped peaches, sugar, and lemon juice. Mix well.
- Bring the mixture to a boil over medium-high heat, stirring often.
- Once boiling, reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally to prevent sticking.
- If using cinnamon, stir it in during the last 5 minutes of cooking.
- When the jam has thickened to your liking, remove it from the heat and let it cool slightly.
- Pour the warm jam into sterilized jars, seal them, and store in the refrigerator or process them for longer shelf life.
Notes
Use ripe peaches for the best flavor. If you prefer a smoother jam, blend it slightly before cooling. For longer storage, follow proper canning procedures.
Nutrition
Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g