Grandma’s Homemade Potato Soup

Grandma’s Homemade Potato Soup Recipe

Introduction

Grandma’s homemade potato soup is a comforting classic, perfect for chilly days or when you need a warm hug in a bowl. This creamy, hearty soup is made with simple ingredients and has a rich, nostalgic flavor that brings back childhood memories. Whether served as a main dish or a side, this potato soup is sure to become a family favorite.

Why Make This Recipe

Making homemade potato soup allows you to control the ingredients, ensuring a fresh and wholesome dish. It is budget-friendly, easy to prepare, and far superior in taste to store-bought versions. Plus, it’s incredibly versatile—you can customize it with your favorite add-ins like bacon, ham, or sausage.

How to Make Grandma’s Potato Soup

This potato soup is simple to prepare, requiring only a few basic steps: tossing the potatoes with seasoning, cooking in butter and water, adding evaporated milk for creaminess, and simmering until perfectly tender. The result is a rich and creamy soup that’s ready in under an hour.

Ingredients

• 2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)
• 1/2 cup of chopped sweet onion
• 1/2 cup chopped celery
• 3 tablespoons all-purpose flour
• Kosher salt and freshly cracked black pepper, to taste
• 1/4 to 1/2 cup (1/2 to 1 stick) salted butter
• Water to cover
• 1 (12 ounce) can evaporated milk
• Shredded cheese, for garnish (optional)

Directions

1. Toss the potatoes with the onion, celery, flour, salt, and pepper. Let rest for about 10 minutes.
2. Melt butter in a Dutch oven or soup pot over medium heat.
3. Add the potato mixture to the pot, stirring to coat evenly with the butter.
4. Pour in enough water to cover the potatoes and bring to a boil.
5. Stir in the evaporated milk, reduce to a simmer, and cook uncovered, stirring occasionally for about 25-30 minutes, or until the potatoes are tender.
6. Taste and adjust seasoning as needed. Continue cooking until the soup reaches the desired consistency.
7. Serve hot, garnished with shredded cheese if desired.

How to Serve Potato Soup

Potato soup pairs wonderfully with crusty bread, garlic toast, or a side salad. You can also top it with extra cheese, bacon bits, chives, or sour cream for added flavor.

How to Store Potato Soup

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: While the soup can be frozen, dairy-based soups may separate upon reheating. If freezing, avoid adding the evaporated milk until reheating.
• Reheating: Warm on the stovetop over low heat, stirring frequently. If needed, add a splash of milk or broth to restore consistency.

Tips to Make the Best Potato Soup

• Use russet potatoes for a creamy texture.
• Stir occasionally while simmering to prevent sticking.
• Use an immersion blender or potato masher for a smoother consistency.
• Let the soup sit for a few minutes before serving to allow flavors to meld.

Variations

• Bacon Potato Soup: Brown several slices of bacon, crumble, and add as a garnish.
• Cajun Sausage Potato Soup: Brown one pound of sliced andouille sausage and add it to the soup.
• Cheesy Ham and Potato Soup: Stir in 2 cups of cubed smoked ham with the potatoes and add 1-1/2 cups of shredded cheddar cheese before serving.
• Instant Pot Version: Sauté butter, toss in the potato mixture, add water to cover plus an inch, and cook on high for 10 minutes. Release pressure naturally, mash some potatoes if desired, stir in milk, and adjust consistency as needed.

FAQs

How long does homemade potato soup last?
It lasts up to 4 days in the refrigerator when stored properly.

Can I substitute an ingredient?
Yes! You can use green onions instead of sweet onions or swap the evaporated milk for heavy cream for a richer flavor.

What can I serve with potato soup?
It pairs well with crusty bread, a fresh green salad, or a simple sandwich for a complete meal.

Enjoy your bowl of Grandma’s Homemade Potato Soup—comfort food at its finest!