Grandma’s homemade potato soup is a comforting classic, perfect for chilly days or when you need a warm hug in a bowl. This creamy, hearty soup is made with simple ingredients and has a rich, nostalgic flavor that brings back childhood memories.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6servings
Calories: 320kcal
Equipment
Dutch oven or soup pot
Mixing Bowl
Ingredients
Ingredients
2poundsrusset potatoes, peeled and cut into large chunks(about 1-1/2 inch)
1/2cupchopped sweet onion
1/2cupchopped celery
3tablespoonsall-purpose flour
Kosher salt and freshly cracked black pepperto taste
1/4 to 1/2cupsalted butter(1/2 to 1 stick)
Waterto cover
1can (12 ounce)evaporated milk
Shredded cheesefor garnish (optional)
Instructions
Toss the potatoes with the onion, celery, flour, salt, and pepper. Let rest for about 10 minutes.
Melt butter in a Dutch oven or soup pot over medium heat.
Add the potato mixture to the pot, stirring to coat evenly with the butter.
Pour in enough water to cover the potatoes and bring to a boil.
Stir in the evaporated milk, reduce to a simmer, and cook uncovered, stirring occasionally for about 25-30 minutes, or until the potatoes are tender.
Taste and adjust seasoning as needed. Continue cooking until the soup reaches the desired consistency.
Serve hot, garnished with shredded cheese if desired.
Notes
For a thicker soup, you can mash some of the potatoes with a potato masher before serving.