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Grandma’s Homemade Potato Soup

Grandma’s homemade potato soup is a comforting classic, perfect for chilly days or when you need a warm hug in a bowl. This creamy, hearty soup is made with simple ingredients and has a rich, nostalgic flavor that brings back childhood memories.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings
Calories: 320kcal

Equipment

  • Dutch oven or soup pot
  • Mixing Bowl

Ingredients

Ingredients

  • 2 pounds russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)
  • 1/2 cup chopped sweet onion
  • 1/2 cup chopped celery
  • 3 tablespoons all-purpose flour
  • Kosher salt and freshly cracked black pepper to taste
  • 1/4 to 1/2 cup salted butter (1/2 to 1 stick)
  • Water to cover
  • 1 can (12 ounce) evaporated milk
  • Shredded cheese for garnish (optional)

Instructions

  • Toss the potatoes with the onion, celery, flour, salt, and pepper. Let rest for about 10 minutes.
  • Melt butter in a Dutch oven or soup pot over medium heat.
  • Add the potato mixture to the pot, stirring to coat evenly with the butter.
  • Pour in enough water to cover the potatoes and bring to a boil.
  • Stir in the evaporated milk, reduce to a simmer, and cook uncovered, stirring occasionally for about 25-30 minutes, or until the potatoes are tender.
  • Taste and adjust seasoning as needed. Continue cooking until the soup reaches the desired consistency.
  • Serve hot, garnished with shredded cheese if desired.

Notes

For a thicker soup, you can mash some of the potatoes with a potato masher before serving.

Nutrition

Calories: 320kcal | Fat: 15g