Grandma’s Homemade Potato Soup
Grandma’s homemade potato soup is a comforting classic, perfect for chilly days or when you need a warm hug in a bowl. This creamy, hearty soup is made with simple ingredients and has a rich, nostalgic flavor that brings back childhood memories.
Servings: 6 servings
Calories: 320kcal
Equipment
- Dutch oven or soup pot
- Mixing Bowl
Ingredients
Ingredients
- 2 pounds russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)
- 1/2 cup chopped sweet onion
- 1/2 cup chopped celery
- 3 tablespoons all-purpose flour
- Kosher salt and freshly cracked black pepper to taste
- 1/4 to 1/2 cup salted butter (1/2 to 1 stick)
- Water to cover
- 1 can (12 ounce) evaporated milk
- Shredded cheese for garnish (optional)
Instructions
- Toss the potatoes with the onion, celery, flour, salt, and pepper. Let rest for about 10 minutes.
- Melt butter in a Dutch oven or soup pot over medium heat.
- Add the potato mixture to the pot, stirring to coat evenly with the butter.
- Pour in enough water to cover the potatoes and bring to a boil.
- Stir in the evaporated milk, reduce to a simmer, and cook uncovered, stirring occasionally for about 25-30 minutes, or until the potatoes are tender.
- Taste and adjust seasoning as needed. Continue cooking until the soup reaches the desired consistency.
- Serve hot, garnished with shredded cheese if desired.
Notes
For a thicker soup, you can mash some of the potatoes with a potato masher before serving.
Nutrition
Calories: 320kcal | Fat: 15g