Gooey Marshmallow Caramel Popcorn is a delightful treat that combines the crunch of popcorn with sweet caramel and soft marshmallows. This snack is perfect for movie nights, parties, or just when you want something sweet!
Why Make This Recipe
You should make this recipe because it is simple and quick! Plus, it’s a great way to impress your family and friends. With just a few ingredients, you can create a fun, tasty snack that everyone will love. Trust me, once you try it, you’ll want to make it again and again!
How to Make Gooey Marshmallow Caramel Popcorn
Ingredients:
- 1/2 cup popcorn kernels, popped
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Directions:
- Preheat your oven to 250°F (120°C).
- Place the popped popcorn in a large baking dish.
- In a saucepan over medium heat, melt the butter.
- Add the brown sugar, corn syrup, and salt to the melted butter. Bring this mix to a boil while stirring constantly. Let it boil for about 5 minutes without stirring.
- Remove the pan from heat and stir in the baking soda and vanilla extract. This will give you a beautiful caramel sauce!
- Pour the caramel mixture over the popcorn and carefully stir to coat the popcorn evenly.
- Bake in the oven for 45 minutes, stirring every 15 minutes to keep it crispy.
- Once done, take it out and, while still warm, add the mini marshmallows, stirring gently so they melt into the popcorn.
- Allow it to cool completely before serving.
How to Serve Gooey Marshmallow Caramel Popcorn
You can serve this popcorn in a big bowl for movie nights or put it in small bags for parties. It’s also great as a fun treat for kids!
How to Store Gooey Marshmallow Caramel Popcorn
Keep the popcorn in an airtight container at room temperature. It should stay fresh for about a week, but I doubt it will last that long!
Tips to Make Gooey Marshmallow Caramel Popcorn
- Make sure to stir the caramel constantly while it’s boiling to prevent it from burning.
- You can add nuts or chocolate chips for extra flavor if you like.
- Be careful when adding the baking soda, as it may bubble up quickly.
Variation
If you want to change it up, you can use flavored popcorn instead of regular. Try a cheese popcorn base for a sweet and savory twist!
FAQs
1. Can I use microwave popcorn?
Yes, you can use microwave popcorn! Just make sure it’s plain or lightly salted.
2. How long does this popcorn last?
When stored properly in an airtight container, it can last about a week.
3. Can I use different types of marshmallows?
Absolutely! You can use regular marshmallows or any flavored ones for a fun twist.
Gooey Marshmallow Caramel Popcorn
Equipment
- Large Baking Dish
- Saucepan
Ingredients
Popcorn
- 1/2 cup popcorn kernels, popped
Caramel Sauce
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 250°F (120°C).
- Place the popped popcorn in a large baking dish.
- In a saucepan over medium heat, melt the butter.
- Add the brown sugar, corn syrup, and salt to the melted butter. Stir constantly until it comes to a boil.
- Let the mixture boil for about 5 minutes without stirring.
- Remove from heat and stir in the baking soda and vanilla extract.
- Pour the caramel mixture over the popcorn and gently stir to coat evenly.
- Bake in the oven for 45 minutes, stirring every 15 minutes.
- Remove from the oven and immediately stir in the mini marshmallows while the popcorn is still warm.
- Let cool completely before serving.
Notes
Nutrition