Gooey Marshmallow Caramel Popcorn
Gooey Marshmallow Caramel Popcorn is a delightful treat that combines the crunch of popcorn with sweet caramel and soft marshmallows. This snack is perfect for movie nights, parties, or just when you want something sweet!
Servings: 8 servings
Calories: 320kcal
Equipment
- Large Baking Dish
- Saucepan
Ingredients
Popcorn
- 1/2 cup popcorn kernels, popped
Caramel Sauce
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 250°F (120°C).
- Place the popped popcorn in a large baking dish.
- In a saucepan over medium heat, melt the butter.
- Add the brown sugar, corn syrup, and salt to the melted butter. Stir constantly until it comes to a boil.
- Let the mixture boil for about 5 minutes without stirring.
- Remove from heat and stir in the baking soda and vanilla extract.
- Pour the caramel mixture over the popcorn and gently stir to coat evenly.
- Bake in the oven for 45 minutes, stirring every 15 minutes.
- Remove from the oven and immediately stir in the mini marshmallows while the popcorn is still warm.
- Let cool completely before serving.
Notes
For extra flavor, add nuts or chocolate chips. If you like a sweet and savory twist, try using flavored popcorn.
Nutrition
Calories: 320kcal | Fat: 12g