garlic roasted chicken

Garlic Roasted Chicken ( in a crock pot )

by Faty

Garlic Roasted Chicken prepared in a crock pot offers an effortless culinary adventure promising both flavor and convenience. Perfect for busy weekdays or lazy weekends, this dish is all about letting the slow cooker do the work while you relish the aromas permeating your home.

Ingredients Overview

  • Whole Chicken
  • Salt and Pepper
  • Garlic
  • Paprika
  • Butter
  • Chicken Broth

Each ingredient plays a pivotal role, enhancing the dish with distinct flavors and textures.

Whole Chicken

Utilizing a whole chicken, slow-cooked to perfection, ensures that the meat remains succulent and tender. The even cooking process allows flavors to penetrate deeply.

Health Benefits of Chicken

Rich in proteins and essential minerals, chicken helps in muscle development and strengthening the immune system.

Garlic

Garlic adds a robust flavor and is known for its health benefits, including improved heart health and antioxidant properties.

Health Benefits of Garlic

Garlic is celebrated for its cardiovascular benefits and its ability to boost the immune system.

Paprika

Paprika offers a sweet-spicy note that complements the garlic, enhancing the overall palatability of the dish.

Health Benefits of Paprika

Paprika is loaded with antioxidants and can help in improving cholesterol levels.

Butter

Butter enriches the dish with a creamy texture and a rich, velvety flavor base that’s hard to resist.

Health Benefits of Butter

Though indulgent, butter provides vitamins like A, D, E, and K2, which are crucial for bone health and metabolism.

Chicken Broth

It melds with the juices of the chicken and garlic, creating a succulent sauce that is perfect for drizzling over the cooked meat.

Health Benefits of Chicken Broth

Chicken broth is nutritious, providing essential nutrients that promote gut health and hydration.

Substitutions

  1. Olive Oil for Butter: For a healthier variant, olive oil can be used as a substitute for butter, adding a different flavor profile and reducing saturated fats.
  2. Vegetable Broth for Chicken Broth: Vegetable broth can be a great alternative for those looking for a vegetarian option.
  3. Turmeric for Paprika: If you desire a different spice profile, turmeric can be a wonderful substitute offering a warm, bitter flavor and significant health benefits.

Recipe

Yield: Serves 4-6
Ingredients with Measurements
  • 5 lb whole chicken
  • 2 tsp salt
  • 1 tsp black pepper
  • 5 cloves of garlic, mashed smooth
  • 1 tsp paprika
  • 1/4 lb butter, sliced
  • 1/2 cup canned chicken broth
Instructions
  1. Clean the chicken and pat it dry.
  2. Season the chicken inside and out with salt, pepper, and paprika.
  3. Stuff the cavity with half of the garlic paste.
  4. Arrange the butter slices over and inside the chicken.
  5. Pour broth around the chicken in the crock pot.
  6. Cook on LOW for 6-8 hours, resisting the temptation to lift the lid.
  7. Serve with the garlic-infused butter sauce from the pot.

Nutrition

  • Calories: 320 per serving
  • Carbs: 2g
  • Fats: 20g
  • Proteins: 30g

Storage Instructions

Store the leftover chicken in an airtight container in the refrigerator for up to three days. For extended storage, freeze it for up to two months. Reheat gently to retain its moistness.

Conclusion

Our Garlic Roasted Chicken recipe is more than just a meal; it’s a hassle-free culinary journey meant to enrich your dining experience. Dive into the succulence of slow-cooked chicken, where every bite is a testament to the simplicity and beauty of crock pot cooking.

FAQ

  • Can I add vegetables to this recipe? Yes, adding carrots, potatoes, or onions can make this a more wholesome meal.
  • What side dishes work well with this? Light salads, steamed vegetables, or even a simple rice pilaf can complement the chicken well.

 

garlic roasted chicken

Garlic Roasted Chicken

Garlic Roasted Chicken prepared in a crock pot offers an effortless culinary adventure promising both flavor and convenience.
No ratings yet
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Crock Pot

Ingredients
  

Ingredients

  • 5 lb Whole Chicken
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 5 cloves Garlic, mashed smooth
  • 1 tsp Paprika
  • 1/4 lb Butter, sliced
  • 1/2 cup Canned Chicken Broth

Instructions
 

  • 1. Clean the chicken and pat it dry.
  • 2. Season the chicken inside and out with salt, pepper, and paprika.
  • 3. Stuff the cavity with half of the garlic paste.
  • 4. Arrange the butter slices over and inside the chicken.
  • 5. Pour broth around the chicken in the crock pot.
  • 6. Cook on LOW for 6-8 hours, resisting the temptation to lift the lid.
  • 7. Serve with the garlic-infused butter sauce from the pot.

Notes

Store the leftover chicken in an airtight container in the refrigerator for up to three days. For extended storage, freeze it for up to two months. Reheat gently to retain its moistness.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtein: 30gFat: 20g
Keyword Easy
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