Garlic Roasted Chicken prepared in a crock pot offers an effortless culinary adventure promising both flavor and convenience. Perfect for busy weekdays or lazy weekends, this dish is all about letting the slow cooker do the work while you relish the aromas permeating your home.
Ingredients Overview
- Whole Chicken
- Salt and Pepper
- Garlic
- Paprika
- Butter
- Chicken Broth
Each ingredient plays a pivotal role, enhancing the dish with distinct flavors and textures.
Whole Chicken
Utilizing a whole chicken, slow-cooked to perfection, ensures that the meat remains succulent and tender. The even cooking process allows flavors to penetrate deeply.
Health Benefits of Chicken
Rich in proteins and essential minerals, chicken helps in muscle development and strengthening the immune system.
Garlic
Garlic adds a robust flavor and is known for its health benefits, including improved heart health and antioxidant properties.
Health Benefits of Garlic
Garlic is celebrated for its cardiovascular benefits and its ability to boost the immune system.
Paprika
Paprika offers a sweet-spicy note that complements the garlic, enhancing the overall palatability of the dish.
Health Benefits of Paprika
Paprika is loaded with antioxidants and can help in improving cholesterol levels.
Butter
Butter enriches the dish with a creamy texture and a rich, velvety flavor base that’s hard to resist.
Health Benefits of Butter
Though indulgent, butter provides vitamins like A, D, E, and K2, which are crucial for bone health and metabolism.
Chicken Broth
It melds with the juices of the chicken and garlic, creating a succulent sauce that is perfect for drizzling over the cooked meat.
Health Benefits of Chicken Broth
Chicken broth is nutritious, providing essential nutrients that promote gut health and hydration.
Substitutions
- Olive Oil for Butter: For a healthier variant, olive oil can be used as a substitute for butter, adding a different flavor profile and reducing saturated fats.
- Vegetable Broth for Chicken Broth: Vegetable broth can be a great alternative for those looking for a vegetarian option.
- Turmeric for Paprika: If you desire a different spice profile, turmeric can be a wonderful substitute offering a warm, bitter flavor and significant health benefits.
Recipe
Yield: Serves 4-6
Ingredients with Measurements
- 5 lb whole chicken
- 2 tsp salt
- 1 tsp black pepper
- 5 cloves of garlic, mashed smooth
- 1 tsp paprika
- 1/4 lb butter, sliced
- 1/2 cup canned chicken broth
Instructions
- Clean the chicken and pat it dry.
- Season the chicken inside and out with salt, pepper, and paprika.
- Stuff the cavity with half of the garlic paste.
- Arrange the butter slices over and inside the chicken.
- Pour broth around the chicken in the crock pot.
- Cook on LOW for 6-8 hours, resisting the temptation to lift the lid.
- Serve with the garlic-infused butter sauce from the pot.
Nutrition
- Calories: 320 per serving
- Carbs: 2g
- Fats: 20g
- Proteins: 30g
Storage Instructions
Store the leftover chicken in an airtight container in the refrigerator for up to three days. For extended storage, freeze it for up to two months. Reheat gently to retain its moistness.
Conclusion
Our Garlic Roasted Chicken recipe is more than just a meal; it’s a hassle-free culinary journey meant to enrich your dining experience. Dive into the succulence of slow-cooked chicken, where every bite is a testament to the simplicity and beauty of crock pot cooking.
FAQ
- Can I add vegetables to this recipe? Yes, adding carrots, potatoes, or onions can make this a more wholesome meal.
- What side dishes work well with this? Light salads, steamed vegetables, or even a simple rice pilaf can complement the chicken well.
Ingredients
- 5 lb whole chicken
- salt and pepper
- 5 clove garlic ; mashed smooth
- paprika
- 1/4 lb butter
- 1/2 c canned chicken broth
Instructions
1. Wash the chicken with cold water.
2. Pat dry with a paper towel.
3. Cut off any of the excess fat on the chicken and discard.
4. Peel and Chop the garlic up.
5. You can use a garlic press if you have one , if not just chop up fine.
6. Using a knife press the garlic into a paste , adding a little salt to the garlic helps it turn into a paste quicker.
7. Spread half the garlic in side the cavity and rub the other half all over the out side of the chicken.
8. Sprinkle the chicken inside and out with paprika , salt & pepper.
9. Place the chicken in the crock pot and place a few pats of the butter on the breasts of the chicken ; Pour the broth around the chicken and add the remaining butter around in the broth.
10. Cover and Cook on LOW setting for 6-8 hours ; depending on the hotness of your crockpot. ( DO NOT RAISE LID DURING COOKING TIME.)
11. Serve the HOT garlic butter sauce over the chicken.