Garlic Roasted Chicken
Creamy, juicy, and full of garlic-forward comfort, this Garlic Roasted Chicken is a cozy celebration meal made easy with a slow cooker.
Servings: 4 servings
Equipment
- Slow Cooker
Ingredients
Ingredients
- 5 lb Whole chicken Cleaned and patted dry
- 2 tsp Salt
- 1 tsp Black pepper
- 5 cloves Garlic Mashed smooth into a paste
- 1 tsp Paprika
- 0.25 lb Butter Sliced (room temperature or softened for easy slicing)
- 0.5 cup Canned chicken broth
Instructions
- Clean the chicken and pat it dry.
- Season the chicken inside and out with salt, pepper, and paprika.
- Stuff the cavity with half of the garlic paste.
- Arrange the butter slices over and inside the chicken.
- Pour broth around the chicken in the crock pot.
- Cook on LOW for 6-8 hours, resisting the temptation to lift the lid.
- Serve with the garlic-infused butter sauce from the pot.
Notes
For a crispy skin, broil the cooked chicken for 3-5 minutes before serving.