Name: Garlic Parmesan and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 bottle Garlic Parmesan sauce; 2 packs Little potatoes (Washed and halved); 1 pack Chicken tender filets (Seasoned with garlic); 1 block Cream cheese; 1 carton Heavy cream; to taste Minced garlic; to taste Smoked paprika; to taste Salt; to taste Black pepper

Jump to Recipe

If you’re on the hunt for a dish that’s creamy, flavorful, and truly family-friendly, then look no further than Garlic Parmesan and Potatoes! This irresistible recipe combines tender potatoes with a rich garlic Parmesan sauce that will have everyone coming back for seconds (and thirds!).

Did you know that garlic and Parmesan have been culinary partners in crime for centuries? Their savory dance is a classic that never goes out of style. Plus, this dish is incredibly simple to whip up—perfect for those busy weeknights! If you enjoy comforting meals like Cheesy Scalloped Potatoes, you’ll absolutely adore Garlic Parmesan and Potatoes. So, let’s get started and make your kitchen the heart of the home!

What is Garlic Parmesan and Potatoes?

So, what’s the deal with the name Garlic Parmesan and Potatoes? It’s a mouthful, but it rolls off the tongue just as deliciously as it sounds! Imagine sinking your fork into creamy perfection, all while basking in the warmth of garlic and nutty Parmesan cheese. It’s like a party on your palate!

This duo of flavors is truly the answer to the age-old saying, “the way to a man’s heart is through his stomach.” I mean, who can resist the allure of melted cheese and roasted garlic? If you haven’t tried this delightful combination yet, what are you waiting for? Dive in and discover the magic for yourself!

Why You’ll Love This

Garlic Parmesan and Potatoes is more than just a dish; it’s an experience!

The first thing you’ll fall in love with is the creamy, dreamy sauce that wraps around each potato. It’s comfort food at its finest! Plus, making this at home is wallet-friendly, a big bonus for anyone looking to save a few bucks without sacrificing flavor.

The flavorful toppings—smoked paprika and minced garlic—add a delightful twist, elevating the dish to a whole new level. If you enjoy comfort food classics like Garlic Mashed Potatoes, you’ll want to add this recipe to your repertoire. So why wait? Grab your ingredients and start cooking!

How to Make Garlic Parmesan and Potatoes

Quick Overview

Garlic Parmesan and Potatoes is a quick and straightforward dish that’s easy to prepare in no time! With just a handful of ingredients and a preparation time of about 30 minutes, you’ll have a delicious and satisfying dish that will become a household favorite. Creamy texture, rich flavors, and a hint of garlic make this recipe stand out.

Ingredients

1 bottle Garlic Parmesan sauce
2 packs little potatoes
1 pack chicken tender filets
1 block cream cheese
1 carton heavy cream
Minced garlic to taste
Smoked paprika to taste
Salt and black pepper to taste

Step-by-Step Instructions

Preheat Oven
Preheat your oven to 375°F (190°C).
Prep the Potatoes
Wash and halve the little potatoes for even cooking.
Mix the Sauce
In a large bowl, combine Garlic Parmesan sauce, cream cheese, and heavy cream. Stir until smooth.
Coat the Potatoes
Toss the halved potatoes in the sauce mixture until fully coated. Season with salt, pepper, and smoked paprika.
Prepare the Chicken
Season the chicken tender filets with minced garlic, salt, and pepper. Place in a greased baking dish.
Combine and Bake
Pour the coated potatoes over the chicken in the baking dish. Cover with foil.
Bake Covered
Bake for 20–25 minutes.
Bake Uncovered
Remove the foil and bake for an additional 10–15 minutes until golden and bubbly.
Serve and Enjoy
Let cool for a few minutes before serving.

What to Serve Garlic Parmesan and Potatoes With

To complement your Garlic Parmesan and Potatoes, consider serving it with a crisp garden salad, steamed broccoli, or roasted asparagus. Garlic bread is also a great addition to soak up the creamy sauce. For drinks, try a glass of chilled white wine or a light lemonade to balance the richness.

Top Tips for Perfecting Garlic Parmesan and Potatoes

Herb It Up: Fresh parsley or chives add a bright finish before serving.
Protein Swap: Use shrimp or tofu instead of chicken for variety.
Adjust Garlic Levels: Customize the garlic amount to suit your preference.
Thin the Sauce: Add more cream or milk if the sauce thickens too much.
Watch the Potatoes: Ensure they’re fork-tender but not mushy.

Storing and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months.

To reheat, warm in the oven at 350°F (175°C) until heated through or microwave individual portions. Stir midway to ensure even heating.

FAQs

Can I use regular potatoes instead of little ones?
Yes, just chop them into bite-sized pieces.

Can I make it vegetarian?
Omit the chicken and add veggies or a meat substitute.

Can I prep it ahead of time?
Yes, assemble the dish and refrigerate until ready to bake.

How do I check if the potatoes are done?
Insert a fork—it should go in easily without resistance.

Can I replace heavy cream?
You can use half-and-half or a dairy-free cream alternative.

Conclusion

Garlic Parmesan and Potatoes is not just a recipe; it’s a delightful dish that brings comfort to your table and warmth to your heart. With its creamy sauce, tender potatoes, and flavorful hints of garlic, this dish is sure to be a hit with your family.

Plus, it’s simple and easily adaptable to suit everyone’s tastes. So, gather your ingredients and give this amazing recipe a try today—you might just find yourself making it a regular feature at your dining table! Enjoy!