Garlic Parmesan and Potatoes
A creamy and flavorful dish combining tender potatoes with a rich garlic Parmesan sauce, perfect for family dinners.
Servings: 4 servings
Equipment
- Oven
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 1 bottle Garlic Parmesan sauce
- 2 packs Little potatoes Washed and halved
- 1 pack Chicken tender filets Seasoned with garlic
- 1 block Cream cheese
- 1 carton Heavy cream
- to taste Minced garlic
- to taste Smoked paprika
- to taste Salt
- to taste Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and halve the little potatoes for even cooking.
- In a large bowl, combine Garlic Parmesan sauce, cream cheese, and heavy cream. Stir until smooth.
- Toss the halved potatoes in the sauce mixture until fully coated. Season with salt, pepper, and smoked paprika.
- Season the chicken tender filets with minced garlic, salt, and pepper. Place in a greased baking dish.
- Pour the coated potatoes over the chicken in the baking dish. Cover with foil.
- Bake for 20–25 minutes.
- Remove the foil and bake for an additional 10–15 minutes until golden and bubbly.
- Let cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months.