Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce

Introduction

Indulge in these luxurious Garlic Butter Steak Bites, enveloped in a rich Parmesan cream sauce. This dish offers the perfect blend of robust flavors, guaranteed to elevate your dining experience. Whether you’re looking to impress at a dinner party or simply craving a restaurant-quality meal at home, this recipe delivers in taste and sophistication.

Why Make This Recipe

Making Garlic Butter Steak Bites at home ensures you get fresh, high-quality ingredients and the perfect level of doneness. This recipe is quick to prepare, making it ideal for busy weeknights while still feeling indulgent and gourmet. Plus, the Parmesan cream sauce adds a delightful richness that takes the dish to the next level.

How to Make Garlic Butter Steak Bites

This dish comes together in just a few simple steps: season and sear the steak bites, prepare the creamy garlic Parmesan sauce, and combine everything for a flavorful, restaurant-quality meal in under 30 minutes.

Ingredients

• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tbsp (28g) butter
• 5 cloves garlic, minced
• 1/2 cup (120ml) beef broth
• 1/2 cup (120ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese
• Fresh parsley, chopped for garnish

Directions

1. Season the Steak

• Generously season the steak bites with salt and pepper to enhance their flavor.

2. Cook the Steak

• Heat butter in a skillet over medium-high heat until melted.
• Add the steak bites to the skillet and cook until browned on all sides, about 3-4 minutes. Remove from skillet and set aside.

3. Prepare the Sauce

• In the same skillet, add the minced garlic and sauté until fragrant, being careful not to burn it.
• Deglaze the skillet with beef broth, scraping up the browned bits from the bottom for added flavor.
• Stir in the heavy cream and Parmesan cheese, simmering the mixture until the sauce thickens into a rich, creamy consistency.

4. Combine and Serve

• Return the steak bites to the skillet, stirring them into the sauce until they are well-coated and heated through.
• Garnish with freshly chopped parsley for a pop of color and freshness.

How to Serve Garlic Butter Steak Bites

These steak bites are incredibly versatile. Serve them over a bed of pasta, mashed potatoes, or rice to soak up the delicious sauce. They also pair beautifully with crusty bread, roasted vegetables, or a crisp salad for a balanced meal.

How to Store Garlic Butter Steak Bites

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the steak bites and sauce for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a skillet over low heat, adding a splash of broth or cream to restore the sauce’s consistency.

Tips to Make the Best Garlic Butter Steak Bites

• Choose the right steak: Sirloin works best, but you can also use ribeye or filet mignon for a more tender bite.
• Don’t overcook: Steak bites cook quickly, so keep an eye on them to maintain juiciness.
• Use fresh Parmesan: Pre-grated cheese may not melt as smoothly into the sauce.
• Deglaze properly: Scraping up the browned bits in the pan adds depth and richness to the sauce.

Variations

• Spicy Kick: Add a pinch of red pepper flakes to the sauce for some heat.
• Mushroom Addition: Sauté mushrooms along with the garlic for extra umami flavor.
• Herb-Infused: Stir in fresh thyme or rosemary for an aromatic twist.

FAQs

How long do Garlic Butter Steak Bites last?

They can be stored in the refrigerator for up to 3 days in an airtight container.

Can I substitute an ingredient in the sauce?

Yes! You can use chicken broth instead of beef broth for a lighter variation, or swap heavy cream for half-and-half to reduce richness.

What can I serve with this dish?

This dish pairs well with pasta, mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion

Garlic Butter Steak Bites with Parmesan Cream Sauce is a decadent yet easy-to-make dish that will impress your family and guests. With simple ingredients and a straightforward process, you can enjoy a gourmet meal at home in under 30 minutes. Give this recipe a try and savor the rich, creamy flavors!