Garlic Butter Steak Bites with Parmesan Cream Sauce

Indulge in these luxurious Garlic Butter Steak Bites, enveloped in a rich Parmesan cream sauce. This dish offers the perfect blend of robust flavors, guaranteed to elevate your dining experience. Ideal for an impressive dinner party or a special family meal.

Ingredients

• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tbsp (28g) butter
• 5 cloves garlic, minced
• 1/2 cup (120ml) beef broth
• 1/2 cup (120ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese
• Fresh parsley, chopped for garnish

Instructions

1. Season the Steak:
   • Begin by seasoning the steak bites generously with salt and pepper to enhance their flavor.
2. Cook Steak:
   • Heat butter in a skillet over medium-high heat until melted.
   • Add the steak bites to the skillet, cooking them until they are nicely browned on all sides, about 3-4 minutes. Remove from skillet and set aside.
3. Prepare the Sauce:
   • In the same skillet, add minced garlic and sauté until fragrant, taking care not to burn it.
   • Deglaze the skillet with beef broth, scraping up the browned bits from the bottom of the skillet for extra flavor.
   • Stir in the heavy cream and Parmesan cheese, and simmer the mixture until the sauce thickens into a rich, creamy consistency.
4. Combine and Serve:
   • Return the steak bites to the skillet, stirring them into the sauce until they are well-coated and heated through.
   • Garnish with freshly chopped parsley for a burst of color and freshness.

Notes

• Alternative Broth: You can substitute chicken broth for a lighter sauce variation.
• Serving Suggestions: Serve these steak bites over a bed of pasta or alongside crusty bread to complete this satisfying meal.

Prepare to impress with this delectable dish, perfect for any occasion that calls for a touch of gourmet flair!

Garlic Butter Steak Bites with Parmesan Cream Sauce

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

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Ingredients

• - 1 lb (450g) sirloin steak, cut into bite-sized pieces
• - Salt and pepper to taste
• - 2 tbsp (28g) butter
• - 5 cloves garlic, minced
• - 1/2 cup (120ml) beef broth
• - 1/2 cup (120ml) heavy cream
• - 1/2 cup (50g) grated Parmesan cheese
• - Fresh parsley for garnish

Instructions

1. Season steak bites with salt and pepper.

2. In a skillet, melt butter over medium-high heat.

3. Add steak bites and cook until browned, about 3-4 minutes.

4. Remove steak from the skillet and set aside.

5. In the same skillet, add minced garlic and sauté until fragrant.

6. Pour in beef broth, scraping the bottom of the skillet to release browned bits.

7. Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens.

8. Return steak to the skillet, coating in the sauce.

9. Garnish with fresh parsley before serving.

Notes

You can use chicken broth for a lighter sauce. Serve over pasta or with crusty bread for a complete meal.