Garlic Butter Steak Bites with Parmesan Cream Sauce
Indulge in these luxurious Garlic Butter Steak Bites, enveloped in a rich Parmesan cream sauce. This dish offers the perfect blend of robust flavors, guaranteed to elevate your dining experience.
Servings: 4 servings
Calories: 480kcal
Equipment
- Skillet
Ingredients
Steak Ingredients
- 1 lb Sirloin steak, cut into bite-sized pieces
- to taste Salt
- to taste Pepper
- 2 tbsp Butter
Sauce Ingredients
- 5 cloves Garlic, minced
- 1/2 cup Beef broth
- 1/2 cup Heavy cream
- 1/2 cup Grated Parmesan cheese
- to garnish Fresh parsley, chopped
Instructions
- Generously season the steak bites with salt and pepper.
- Heat butter in a skillet over medium-high heat until melted.
- Add the steak bites to the skillet and cook until browned on all sides, about 3-4 minutes. Remove from skillet and set aside.
- In the same skillet, add the minced garlic and sauté until fragrant.
- Deglaze the skillet with beef broth, scraping up the browned bits from the bottom.
- Stir in the heavy cream and Parmesan cheese, simmering until the sauce thickens.
- Return the steak bites to the skillet, stirring to coat in the sauce.
- Garnish with fresh parsley before serving.
Notes
Use sirloin, ribeye, or filet mignon for the best steak bites. Avoid overcooking to keep them juicy. Fresh Parmesan melts better than pre-grated cheese.
Nutrition
Calories: 480kcal | Fat: 32g