Garlic Butter Steak Bites with Parmesan Cream Sauce
Indulge in these luxurious Garlic Butter Steak Bites, enveloped in a rich Parmesan cream sauce. This dish offers the perfect blend of robust flavors, guaranteed to elevate your dining experience.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4servings
Calories: 480kcal
Equipment
Skillet
Ingredients
Steak Ingredients
1lbSirloin steak, cut into bite-sized pieces
to tasteSalt
to tastePepper
2tbspButter
Sauce Ingredients
5clovesGarlic, minced
1/2cupBeef broth
1/2cupHeavy cream
1/2cupGrated Parmesan cheese
to garnishFresh parsley, chopped
Instructions
Generously season the steak bites with salt and pepper.
Heat butter in a skillet over medium-high heat until melted.
Add the steak bites to the skillet and cook until browned on all sides, about 3-4 minutes. Remove from skillet and set aside.
In the same skillet, add the minced garlic and sauté until fragrant.
Deglaze the skillet with beef broth, scraping up the browned bits from the bottom.
Stir in the heavy cream and Parmesan cheese, simmering until the sauce thickens.
Return the steak bites to the skillet, stirring to coat in the sauce.
Garnish with fresh parsley before serving.
Notes
Use sirloin, ribeye, or filet mignon for the best steak bites. Avoid overcooking to keep them juicy. Fresh Parmesan melts better than pre-grated cheese.