Garlic Butter Steak Bites & Creamy Parmesan Shells

Get ready to indulge in a creamy, flavorful dish that will quickly become a family favorite! Garlic Butter Steak Bites & Creamy Parmesan Shells are not just easy to prepare; they are also packed with mouthwatering flavors that make every bite an absolute delight. I remember the first time I made this for my family; the joy on their faces when they dug into this hearty meal was priceless! This dish strikes a beautiful balance between rich steak and comforting pasta, making it a perfect choice for cozy weeknight dinners or special occasions. If you love comfort food as much as I do, you should also check out my Easy Chicken Alfredo for another crowd-pleaser. Let’s jump into this delightful recipe that will have everyone asking for seconds!

What is Garlic Butter Steak Bites & Creamy Parmesan Shells?

What a name, right? Garlic Butter Steak Bites & Creamy Parmesan Shells sounds like something your five-star chef neighbor would whip up, but it’s actually quite the opposite! The name says it all – juicy steak bites sizzled in garlic butter paired with rich, creamy Parmesan shells! I mean, who wouldn’t want a plate of that? It’s a fun dish that effortlessly combines gourmet flavors with homey comfort. Plus, as they say, “the way to a man’s heart is through his stomach,” and this dish is bound to bring smiles to everyone at your table. So, are you ready to give this recipe a try and impress your loved ones?

Why You’ll Love This

You’ll adore Garlic Butter Steak Bites & Creamy Parmesan Shells for so many reasons! First, the highlight of this dish is undoubtedly the tender, juicy steak bites, perfectly seared and bursting with savory garlic flavor. Nothing quite compares to that rich garlic butter drenching the beef while the creamy Parmesan sauce envelops the pasta like a warm hug. Secondly, making this comforting dish at home saves you money compared to dining out at restaurants, so you can enjoy a gourmet meal without breaking the bank! Lastly, the addition of fresh parsley for garnish elevates the dish both visually and flavor-wise. If you love this, why not try my Shrimp Alfredo for your next feast? Dive in and experience the delectable joy of making Garlic Butter Steak Bites & Creamy Parmesan Shells at home!

How to Make

Quick Overview

This dish is not just delicious; it’s also super easy to whip up! In just about 35 minutes, you can have a plate of Garlic Butter Steak Bites & Creamy Parmesan Shells ready to serve. Simple ingredients come together to create a meal that is creamy, rich, and utterly satisfying!

Ingredients

• 1 lb steak, cut into bite-sized pieces
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 8 oz shell pasta
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step

1. Heat the olive oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
2. Sauté the garlic: Add 4 minced garlic cloves and sauté until fragrant.
3. Cook the steak bites: Add 1 lb of steak bites to the skillet, season with salt and pepper, and cook until browned (about 5-7 minutes). Remove from skillet and set aside.
4. Cook the pasta: In a separate pot, cook 8 oz of shell pasta according to package instructions. Drain and return it to the pot.
5. Create the creamy sauce: In the same skillet used for the steak, add 1 cup of heavy cream and 1 cup of grated Parmesan cheese, stirring until combined and creamy.
6. Combine everything: Add the cooked steak bites back to the skillet with the sauce, and mix well with the pasta, ensuring everything is evenly coated.
7. Garnish and serve: Serve hot, garnished with freshly chopped parsley.

What to Serve Garlic Butter Steak Bites & Creamy Parmesan Shells With:

This dish pairs wonderfully with a crisp green salad drizzled with a light vinaigrette or roasted vegetables for a balanced meal. For drinks, consider serving a glass of merlot or iced tea, which complements the robust flavors beautifully.

Top Tips for Perfecting:

1. Steak selection: Use tender cuts like sirloin or ribeye for the best flavor and tenderness.
2. Don’t overcook the steak: Searing the steak for a perfect doneness enhances flavor but be mindful of cooking times.
3. Cream alternatives: You can substitute heavy cream with half-and-half for a lighter version, but the texture may vary.
4. Cooking pasta: Cook the pasta al dente for the best texture, as it will continue to cook when mixed with the sauce.
5. Seasoning is key: Adjust the salt and pepper based on your preference and always season the pasta water for the best flavor!

Storing and Reheating Tips:

To store leftovers, transfer them to an airtight container and keep them in the refrigerator for up to 3 days. This dish also freezes well—simply portion it out and freeze for up to 2 months. To reheat, simply place in a saucepan over low heat, stirring until warmed through. You can add a splash of cream or broth to revive the creamy texture.

FAQs

Can I use other meats instead of steak?
Yes! Chicken or shrimp would also work beautifully in this dish.

Is there a vegetarian option?
Absolutely! Substitute the steak with sautéed mushrooms or a mix of your favorite veggies.

Can I make this ahead of time?
This dish is best made fresh, but if you need to prep-ahead, you can cook the pasta and steak separately and combine them just before serving.

Conclusion

Garlic Butter Steak Bites & Creamy Parmesan Shells is a fantastic dish that brings flavors and comfort to your dinner table. With its quick preparation and sumptuous taste, it’s a meal that you and your family will adore. So why wait? Dive into this recipe and let your taste buds experience the magic! Happy cooking!