Garlic Butter Steak Bites & Creamy Parmesan Shells
A creamy, flavorful dish featuring juicy steak bites and rich, creamy Parmesan shells that will quickly become a family favorite!
Servings: 4 servings
Calories: 650kcal
Equipment
- Skillet
- Pot
Ingredients
Ingredients
- 1 lb Steak, cut into bite-sized pieces
- 2 tbsp Olive oil
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 8 oz Shell pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add minced garlic and sauté until fragrant.
- Season steak bites with salt and pepper, then add to the skillet. Cook until browned (about 5-7 minutes). Remove and set aside.
- Cook the shell pasta according to package instructions. Drain and set aside.
- In the same skillet, add heavy cream and Parmesan cheese, stirring until combined and creamy.
- Return the cooked steak to the skillet, mixing well with the creamy sauce.
- Add the pasta and stir until everything is evenly coated.
- Serve hot, garnished with freshly chopped parsley.
Notes
For a lighter version, substitute heavy cream with half-and-half. You can also swap steak for shrimp or chicken.
Nutrition
Calories: 650kcal | Fat: 35g