If you’re looking for a tasty meal that comes together quickly, you’ve found it! Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a comforting dish that everyone will love. With just a few ingredients, you can create a rich and satisfying dinner.
Why Make This Recipe
This recipe is not only delicious but also super easy to make. It combines savory sausage with creamy pasta for a meal that feels special yet is perfect for any night of the week. Plus, it’s a great way to gather your family around the table for some quality time over a hearty meal!
How to Make Garlic Butter Sausage Bites with Creamy Parmesan Pasta
Ingredients:
- 1 lb smoked sausage, sliced into rounds
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 lb penne pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Directions:
- In a skillet, melt the butter over medium heat. Once it’s melted, add the minced garlic and sliced sausage.
- Cook everything until the sausage is browned and crispy, which should take about 5 to 7 minutes.
- Meanwhile, bring a pot of water to a boil and cook the penne pasta according to the package instructions until it’s al dente. Once done, drain the pasta.
- In the skillet with the sausage, pour in the heavy cream and chicken broth. Bring the mixture to a simmer.
- Reduce the heat and add the grated Parmesan cheese to the skillet. Stir until the cheese melts and the sauce becomes creamy.
- Add the cooked pasta to the skillet and toss to coat it with that lovely creamy sauce. Season with salt and pepper.
- Serve the pasta with the garlic butter sausage bites on top, garnished with fresh basil for added flavor.
How to Serve Garlic Butter Sausage Bites with Creamy Parmesan Pasta
Serve this dish hot right from the skillet! It pairs well with a simple salad or some crusty bread to soak up the extra sauce. Perfect for family dinners or a cozy gathering!
How to Store Garlic Butter Sausage Bites with Creamy Parmesan Pasta
If you have leftovers, store them in an airtight container in the fridge. They will be good for about 3-4 days. Reheat in the microwave or on the stovetop until warmed through.
Tips to Make Garlic Butter Sausage Bites with Creamy Parmesan Pasta
- Feel free to use any type of sausage you like, whether it’s spicy or mild.
- Make sure not to overcook the pasta; it should be al dente for the best texture.
- Adjust the amount of garlic if you love that extra flavor!
Variation
You can add vegetables like spinach or bell peppers to this dish for some added nutrients and color. Just sauté them with the sausage for a delicious twist!
FAQs
1. Can I use a different type of pasta?
Yes! Any pasta you like will work. Just adjust the cooking time according to the pasta type.
2. Is there a dairy-free option?
You can use coconut milk instead of heavy cream and nutritional yeast for a cheese-like flavor.
3. How can I make it spicier?
Add some red pepper flakes or use spicy sausage to give it a little kick!
Ingredients
- 1 lb smoked sausage, sliced into rounds
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 lb penne pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions
- In a skillet, melt butter over medium heat. Add minced garlic and sliced sausage. Cook until browned and crispy, about 5-7 minutes.
- Cook penne pasta according to package instructions until al dente, then drain.
- To the skillet with sausage, add heavy cream and chicken broth. Bring to a simmer.
- Reduce heat, add grated Parmesan cheese, and stir until cheese melts and sauce is creamy.
- Add cooked pasta to the skillet and toss to coat evenly. Season with salt and pepper.
- Serve hot, garnished with chopped fresh basil.
Notes
Use your favorite sausage type, spicy or mild. Add vegetables like spinach or bell peppers for extra nutrients and color. Adjust garlic to your preference.
Garlic Butter Sausage Bites with Creamy Parmesan Pasta
Equipment
- Skillet
- Pot
Ingredients
Ingredients
- 1 lb smoked sausage, sliced into rounds
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 lb penne pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions
- In a skillet, melt the butter over medium heat. Once it’s melted, add the minced garlic and sliced sausage. Cook until browned and crispy, about 5-7 minutes.
- Meanwhile, bring a pot of water to a boil and cook the penne pasta according to the package instructions until it’s al dente. Once done, drain the pasta.
- In the skillet with the sausage, pour in the heavy cream and chicken broth. Bring the mixture to a simmer.
- Reduce the heat and add the grated Parmesan cheese to the skillet. Stir until the cheese melts and the sauce becomes creamy.
- Add the cooked pasta to the skillet and toss to coat it with that lovely creamy sauce. Season with salt and pepper.
- Serve the pasta with the garlic butter sausage bites on top, garnished with fresh basil for added flavor.