Garlic Butter Sausage Bites with Creamy Parmesan Pasta
If you’re looking for a tasty meal that comes together quickly, you’ve found it! Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a comforting dish that everyone will love.
Servings: 4 servings
Calories: 580kcal
Equipment
- Skillet
- Pot
Ingredients
Ingredients
- 1 lb smoked sausage, sliced into rounds
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 lb penne pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions
- In a skillet, melt the butter over medium heat. Once it’s melted, add the minced garlic and sliced sausage. Cook until browned and crispy, about 5-7 minutes.
- Meanwhile, bring a pot of water to a boil and cook the penne pasta according to the package instructions until it’s al dente. Once done, drain the pasta.
- In the skillet with the sausage, pour in the heavy cream and chicken broth. Bring the mixture to a simmer.
- Reduce the heat and add the grated Parmesan cheese to the skillet. Stir until the cheese melts and the sauce becomes creamy.
- Add the cooked pasta to the skillet and toss to coat it with that lovely creamy sauce. Season with salt and pepper.
- Serve the pasta with the garlic butter sausage bites on top, garnished with fresh basil for added flavor.
Notes
Use your favorite sausage type, spicy or mild. Add vegetables like spinach or bell peppers for extra nutrients and color. Adjust garlic to your preference.
Nutrition
Calories: 580kcal | Fat: 36g