Garlic Bread Cheesy Sloppy Joe Bake: The Ultimate Comfort Food!

Transform your weeknight dinners with this indulgent and hearty dish that combines the savory goodness of sloppy joes with the irresistible charm of garlic bread. This Garlic Bread Cheesy Sloppy Joe Bake is not just a meal; it’s a delightful experience that will make your taste buds sing!

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp mustard
• Salt and pepper, to taste
• 1 loaf of garlic bread (pre-made or homemade)
• 2 cups shredded mozzarella cheese
• 1/4 cup butter, melted
• 1 tsp garlic powder
• 1 tbsp parsley, chopped (optional for garnish)

Instructions

1. Prepare the Sloppy Joe Filling:
   • In a large skillet, brown the ground beef over medium heat. Break up the meat with a spatula.
   • Add the onion, bell pepper, and garlic, cooking until softened, about 3-5 minutes.
   • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, and mustard. Simmer for 10-15 minutes until thickened. Season with salt and pepper to taste.
2. Prepare the Garlic Bread Layer:
   • If using pre-made garlic bread, slice the loaf horizontally to create two halves. For homemade, slice a regular loaf of bread and brush each side with a mix of melted butter and garlic powder.
   • Toast in the oven at 350°F (175°C) for 5-7 minutes until golden.
3. Assemble the Bake:
   • Preheat the oven to 375°F (190°C).
   • In a baking dish, place the bottom half of the garlic bread, crust side down.
   • Spoon the sloppy joe mixture over the bread and sprinkle with 1½ cups of mozzarella cheese.
   • Top with the second half of the garlic bread, crust side up.
4. Add Cheese Topping:
   • Brush the top bread layer with melted butter and sprinkle with garlic powder.
   • Top with the remaining ½ cup of mozzarella cheese.
5. Bake:
   • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and golden brown.
6. Serve:
   • Garnish with chopped parsley (optional) and let cool slightly before slicing.
   • Serve with fresh tomatoes or a crisp side salad to balance the richness.

Serving Suggestions

Pair this dish with a simple green salad or steamed vegetables to add a fresh element to your meal. It’s perfect for a cozy family dinner or when you need something comforting and satisfying.

Enjoy this mouthwatering bake that’s sure to be a hit at any table!