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Garlic Bread Cheesy Sloppy Joe Bake

Transform your weeknight dinners with this indulgent and hearty dish that combines the savory goodness of sloppy joes with the irresistible charm of garlic bread.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings

Equipment

  • Large Skillet
  • Baking Dish
  • Oven

Ingredients

Sloppy Joe Filling

  • 1 lb Ground Beef Browned in skillet
  • 1 medium Onion, diced
  • 1 medium Green Bell Pepper, diced
  • 2 cloves Garlic, minced
  • 1 cup Tomato Sauce
  • 1/4 cup Ketchup
  • 2 tbsp Brown Sugar
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Mustard
  • to taste Salt and Pepper

Garlic Bread Layer

  • 1 loaf Garlic Bread Pre-made or homemade
  • 2 cups Shredded Mozzarella Cheese
  • 1/4 cup Butter, melted
  • 1 tsp Garlic Powder
  • 1 tbsp Parsley, chopped Optional for garnish

Instructions

  • In a large skillet, brown the ground beef over medium heat. Break up the meat with a spatula.
  • Add the onion, bell pepper, and garlic, cooking until softened, about 3-5 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, and mustard. Simmer for 10-15 minutes until thickened. Season with salt and pepper to taste.
  • If using pre-made garlic bread, slice the loaf horizontally to create two halves. For homemade, slice a regular loaf of bread and brush each side with a mix of melted butter and garlic powder.
  • Toast in the oven at 350°F (175°C) for 5-7 minutes until golden.
  • Preheat the oven to 375°F (190°C).
  • In a baking dish, place the bottom half of the garlic bread, crust side down.
  • Spoon the sloppy joe mixture over the bread and sprinkle with 1½ cups of mozzarella cheese.
  • Top with the second half of the garlic bread, crust side up.
  • Brush the top bread layer with melted butter and sprinkle with garlic powder.
  • Top with the remaining ½ cup of mozzarella cheese.
  • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and golden brown.
  • Garnish with chopped parsley (optional) and let cool slightly before slicing. Serve with fresh tomatoes or a crisp side salad to balance the richness.

Notes

Pair this dish with a simple green salad or steamed vegetables to add a fresh element to your meal. It’s perfect for a cozy family dinner or when you need something comforting and satisfying.