Fried Cinnamon Apple Rings

Crispy, sweet, and filled with cozy fall flavor, these Fried Cinnamon Apple Rings are the ultimate comfort food treat. Imagine fresh apple slices dipped in a light buttermilk batter, fried to golden perfection, and rolled in a cinnamon-sugar coating. The result? A crunchy outside, tender inside, and all the warm, nostalgic flavor of your favorite fair food—right from your own kitchen.

These apple rings are quick to make, totally crowd-pleasing, and a fun twist on traditional apple desserts like pies or crisps. If you’ve tried our Apple Fritter Bites or Cinnamon Sugar Donuts, this recipe brings a fruity spin to that same indulgent, homemade goodness. Whether you’re prepping a cozy weekend brunch or just craving a sweet snack, you’re going to want a big batch of these warm, sugary rings!

What is Fried Cinnamon Apple Rings?

Fried Cinnamon Apple Rings are exactly what they sound like: juicy apple slices, cut into rings, dipped in a light, spiced batter, then fried and rolled in cinnamon sugar. Think of them as the love child between apple fritters and doughnuts. They’re crisp, sweet, and bursting with cinnamon flavor. Why rings? Because they’re fun to eat, easy to fry, and totally Instagram-worthy. And as the old saying goes, “The way to someone’s heart is through something fried and covered in cinnamon sugar.” These beauties are proof!

Why You’ll Love This:

You’re going to want to make these apple rings on repeat—and here’s why:

• Crispy outside, juicy inside: The batter fries up golden and crisp, while the apple stays fresh and tender. It’s a bite of sweet and tangy perfection.

• Fall flavor in every bite: Cinnamon, sugar, apples, and just a hint of spice—it’s like a warm hug in dessert form.

• Great for any occasion: Serve them at brunch, as a party treat, or even as a fun dessert after a cozy dinner.

If you’re a fan of our Pumpkin Spice Churros or Cinnamon Roll Muffins, you’ll fall hard for these apple rings. They’re simple, satisfying, and completely addictive.

How to Make Fried Cinnamon Apple Rings

Quick Overview

These treats are easier than they look. All it takes is a few simple ingredients, three bowls, and a hot skillet. You’ll prep the apples, mix the batter, fry the rings in batches, and finish with a generous roll in cinnamon sugar. They’re best served warm and fresh—though leftovers won’t last long!

Ingredients:

For the Apple Rings:

• 4 large apples (Gala, Honeycrisp, or Fuji work best)

• 1 cup all-purpose flour

• 1/4 teaspoon baking powder

• 2 tablespoons sugar

• 1/4 teaspoon salt

• 1/8 teaspoon ground cinnamon

• 1 large egg, beaten

• 1 cup buttermilk

• Vegetable oil, for frying

For the Cinnamon Sugar Topping:

• 1/3 cup sugar

• 2 teaspoons ground cinnamon

Step-by-Step:

1. Prepare your apple rings:
   Peel the apples if you like (optional), then slice them into 1/4-inch thick rounds.
   Use a small round cutter to remove the cores and create “rings” from each slice. Discard the centers.

2. Set up your stations:

   • In one bowl, whisk together flour, baking powder, sugar, salt, and 1/8 tsp cinnamon.

   • In a second bowl, beat together the egg and buttermilk.

   • In a third bowl, mix the 1/3 cup sugar and 2 teaspoons cinnamon for topping.

3. Make the batter:
   Combine the dry and wet ingredients just before frying, whisking until smooth. This is your batter.

4. Heat the oil:
   Pour enough vegetable oil into a frying pan to shallow-fry and heat over medium heat until it reaches 350°F (use a thermometer for accuracy if possible).

5. Fry the rings:
   Dip each apple ring into the batter, letting excess drip off.
   Carefully place in the hot oil and fry in small batches for about 1–2 minutes per side or until golden brown.

6. Drain and coat:
   Transfer fried rings to a paper towel-lined plate briefly, then immediately toss in the cinnamon-sugar mixture until fully coated.

7. Cool and serve:
   Place coated rings on a wire rack to cool slightly. Serve warm and enjoy!

What to Serve Fried Cinnamon Apple Rings With:

These apple rings are amazing on their own, but you can really take them to the next level with:

• Vanilla ice cream for a warm-and-cold dessert combo

• Salted caramel or chocolate drizzle for extra indulgence

• Whipped cream or a dollop of Greek yogurt for a lighter option

• Hot apple cider or spiced tea for a cozy autumn pairing

They’re also a fun addition to any brunch spread or dessert board.

Top Tips for Perfecting Fried Apple Rings:

• Choose firm apples: Gala, Honeycrisp, or Fuji hold their shape best when fried.

• Don’t overmix the batter: A few lumps are fine—overmixing can make the coating tough.

• Keep the oil at a steady temp: If it’s too hot, the rings burn; too cool, and they’ll get soggy.

• Fry in small batches: This helps maintain oil temperature and ensures even cooking.

• Use a wire rack for cooling: It keeps the rings crisp and prevents sogginess.

Storing and Reheating Tips:

• Best enjoyed fresh: These are crispiest right out of the fryer, but you can store leftovers!

• Store: Keep in an airtight container at room temp for up to 2 days.

• Reheat: Pop in a toaster oven or air fryer for a few minutes to restore the crisp.

• Freeze? Not ideal—these are best made fresh.

FAQs

Can I make these ahead of time?
They’re best fresh, but you can prep the apple rings and dry ingredients a few hours ahead. Combine and fry when ready to serve.

Do I have to peel the apples?
Nope! The peel adds texture and color. It’s totally optional based on your preference.

What oil should I use for frying?
Vegetable, canola, or peanut oil all work well for high-heat frying.

Can I make these gluten-free?
Yes! Substitute with a 1:1 gluten-free flour blend for similar results.

Conclusion

Fried Cinnamon Apple Rings are the kind of treat that turns a regular day into something special. With their crisp coating, tender apple center, and sugary cinnamon finish, they’re a nostalgic nod to fair food and a fun twist on classic apple desserts. Whether you’re serving them at a cozy gathering or making them just because, these little golden rings of joy will have everyone coming back for more. So slice, dip, fry, and roll your way to sweet, crispy happiness!