English Muffin Breakfast Pizza is a fun twist on your regular breakfast. It mixes all the best morning flavors into a tasty, easy-to-make dish. Perfect for busy mornings or even lazy weekends with family!
Why Make This Recipe
You should make this recipe because it’s quick, delicious, and customizable! You can add your favorite toppings and even get the kids involved in the kitchen. Plus, it brightens up any breakfast table!
How to Make English Muffin Breakfast Pizza
Ingredients
- 6 English muffins, split
- 1 cup tomato sauce
- 1 teaspoon Italian seasoning
- 1 cup cooked sausage, crumbled
- 6 eggs, scrambled
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Chopped chives for garnish
Directions
- Preheat your oven to 400°F (200°C).
- Place English muffin halves on a baking sheet, cut-side up.
- Spread tomato sauce evenly over each muffin half. Sprinkle with Italian seasoning.
- Top each muffin with scrambled eggs and crumbled sausage.
- Sprinkle shredded mozzarella cheese over the top.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Season with salt and pepper, garnish with chopped chives, and serve.
How to Serve English Muffin Breakfast Pizza
Serve these breakfast pizzas hot right from the oven. You can add extra toppings like sliced avocado or fresh herbs for added flavor. They are great on their own or paired with a side of fresh fruit!
How to Store English Muffin Breakfast Pizza
If you have leftovers, let them cool and store them in an airtight container in the fridge. They can last for 2-3 days. Reheat them in the oven or microwave before serving again.
Tips to Make English Muffin Breakfast Pizza
- Use whole grain English muffins for a healthier option.
- Get creative with toppings! Try adding veggies like bell peppers or spinach.
- For a spicy kick, add a few dashes of hot sauce before baking.
Variation
You can switch up the proteins by using bacon or ham instead of sausage. You can also use different cheese types, like cheddar or pepper jack, for a new flavor.
FAQs
Can I make this pizza ahead of time?
Yes! You can prepare the muffins up to the baking step and store them in the fridge. Just bake them when you’re ready.
Can I freeze English Muffin Breakfast Pizza?
Yes! Wrap individual pieces in plastic wrap and then put them in a freezer bag. They can last for a month.
What can I substitute for the tomato sauce?
You can use pesto or even cream cheese as a base if you want a different taste!
English Muffin Breakfast Pizza
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
Ingredients
English Muffins
- 6 pieces English muffins, split
Sauce
- 1 cup tomato sauce
- 1 teaspoon Italian seasoning
Protein
- 1 cup cooked sausage, crumbled
- 6 pieces eggs, scrambled
Cheese
- 1 cup shredded mozzarella cheese
Seasoning
- Salt and pepper to taste
Garnish
- Chopped chives for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place English muffin halves on a baking sheet, cut-side up.
- Spread tomato sauce evenly over each muffin half. Sprinkle with Italian seasoning.
- Top each muffin with scrambled eggs and crumbled sausage.
- Sprinkle shredded mozzarella cheese over the top.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Season with salt and pepper, garnish with chopped chives, and serve.