English Muffin Breakfast Pizza
English Muffin Breakfast Pizza is a fun twist on your regular breakfast. It mixes all the best morning flavors into a tasty, easy-to-make dish.
Servings: 6 servings
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
Ingredients
English Muffins
- 6 pieces English muffins, split
Sauce
- 1 cup tomato sauce
- 1 teaspoon Italian seasoning
Protein
- 1 cup cooked sausage, crumbled
- 6 pieces eggs, scrambled
Cheese
- 1 cup shredded mozzarella cheese
Seasoning
- Salt and pepper to taste
Garnish
- Chopped chives for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place English muffin halves on a baking sheet, cut-side up.
- Spread tomato sauce evenly over each muffin half. Sprinkle with Italian seasoning.
- Top each muffin with scrambled eggs and crumbled sausage.
- Sprinkle shredded mozzarella cheese over the top.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Season with salt and pepper, garnish with chopped chives, and serve.
Notes
Serve these breakfast pizzas hot right from the oven. You can add extra toppings like sliced avocado or fresh herbs for added flavor.