Looking for a sweet treat that everyone will love? This Easy & Delicious Vegan Chocolate Cake is the perfect answer! It’s moist, rich, and super simple to make.
Why Make This Recipe
This cake is not just tasty; it’s also completely plant-based! It’s a great option for vegan friends and family. Plus, it’s quick to whip up, making it perfect for any special occasion or just a regular day when you need something sweet.
How to Make Easy & Delicious Vegan Chocolate Cake
Ingredients:
- 1 3/4 cups (220g) all-purpose flour
- 3/4 cup (65g) unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups (350g) granulated sugar
- 1 cup (240ml) unsweetened almond milk (or your preferred plant-based milk)
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar (or white vinegar)
- 1 cup (240ml) boiling water
- 1/2 cup (120g) vegan butter, softened
- 2 1/2 cups (300g) powdered sugar
- 1/2 cup (45g) unsweetened cocoa powder
- 1 teaspoon vanilla extract (for frosting)
- 2-4 tablespoons plant-based milk (for frosting)
Directions:
1️⃣ Prepare the Cake Batter:
- Preheat Oven: Set your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and sugar.
- Combine Wet Ingredients: Add almond milk, vegetable oil, vanilla extract, and apple cider vinegar to the dry ingredients. Stir gently until just combined.
- Incorporate Boiling Water: Gradually pour in the boiling water while stirring. The batter will be thin—this is normal!
2️⃣ Bake the Cake:
- Pour Batter: Divide the batter evenly between the prepared cake pans.
- Bake: Place in the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
3️⃣ Make the Vegan Chocolate Frosting:
- Cream the Butter: In a large bowl, beat the vegan butter until creamy and smooth.
- Add Sugar and Cocoa: Sift in the powdered sugar and cocoa powder.
- Add Vanilla and Milk: Stir in the vanilla extract and 2 tablespoons of plant-based milk. Beat until smooth, adding more milk if needed for a spreadable consistency.
4️⃣ Assemble the Cake:
- Layer One: Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top.
- Layer Two: Add the second cake layer on top and frost the entire cake, including the sides.
- Decorate: Add sprinkles, fresh fruit, or shaved chocolate for a festive touch, if desired.
How to Serve Easy & Delicious Vegan Chocolate Cake
Serve this delicious cake with a cup of coffee or tea. It’s great for dessert after dinner or as a fun treat during the day!
How to Store Easy & Delicious Vegan Chocolate Cake
You can store this cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week.
Tips to Make Easy & Delicious Vegan Chocolate Cake
- Make sure all your ingredients are at room temperature before starting.
- If you don’t have vegan butter, you can use coconut oil instead.
- For extra flavor, add a pinch of coffee to enhance the chocolate taste.
Variation
You can add nuts, berries, or different types of frosting to change it up. A chocolate ganache topping would be a delightful twist!
FAQs
Q: Can I use regular milk instead of almond milk?
A: Yes, you can use any milk you prefer, but the cake won’t be vegan if you do.
Q: How can I make this cake gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend.
Q: Can I freeze this cake?
A: Yes! Wrap the cake well in plastic wrap and store it in the freezer for up to 3 months.