Sweet, savory, and incredibly juicy, this Easy Baked Chicken to Die For is the kind of recipe you’ll want to keep on repeat. With just four simple ingredients, it delivers mouthwatering flavor and a tender texture that’s perfect for busy weeknights or casual entertaining. The magic happens in the oven, where brown sugar and garlic caramelize into a golden glaze over perfectly baked chicken breasts.
If you’ve enjoyed our Garlic Brown Sugar Chicken Thighs or Baked Honey Garlic Chicken, you’re going to love this ultra-simple version. It’s easy, flavorful, and guaranteed to please even picky eaters!
What is Easy Baked Chicken to Die For?
Easy Baked Chicken to Die For is a no-fuss baked chicken recipe made with boneless, skinless chicken breasts coated in a sweet and garlicky brown sugar glaze. Baked until tender and juicy, this dish proves that a handful of pantry staples can create a memorable meal. As the saying goes, “the way to a man’s heart is through his stomach,” and this flavorful chicken is the perfect proof!
Why You’ll Love This Recipe:
Here’s why this dish is a winner:
- Just four ingredients: Minimal effort, maximum flavor.
- Ready in under an hour: Perfect for weeknight dinners.
- Family-friendly: Sweet and savory taste that everyone enjoys.
Whether served with rice, vegetables, or salad, this baked chicken is an instant classic.
How to Make Easy Baked Chicken to Die For
Quick Overview
With minimal prep and only a handful of ingredients, you can have this flavorful baked chicken on the table in no time. It’s the ultimate “set it and forget it” dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 tablespoons brown sugar
- 3 teaspoons olive oil
- 4 garlic cloves, minced
Step-by-Step Instructions:
- Preheat Oven: Set oven to 400°F and spray a baking dish with non-stick cooking spray.
- Sauté Garlic: In a small pan over medium heat, add olive oil and minced garlic. Sauté until garlic is tender and fragrant, about 1–2 minutes.
- Make the Glaze: Remove the pan from heat and stir in the brown sugar until well combined.
- Prepare the Chicken: Place chicken breasts in the prepared baking dish.
- Add the Glaze: Spread the garlic and brown sugar mixture evenly over the chicken breasts.
- Bake: Bake uncovered for 30–45 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
What to Serve with Baked Chicken to Die For
Pair this chicken with mashed potatoes, steamed green beans, or a simple side salad for a balanced meal. It’s also great with rice, roasted vegetables, or even a buttery roll to soak up the delicious glaze.
Top Tips for Perfect Baked Chicken
- Use a meat thermometer: Ensure chicken is cooked through but not overdone.
- Let it rest: Rest for 5 minutes before serving to lock in juices.
- Adjust sweetness: Use more or less brown sugar to suit your taste.
- Try variations: Add a splash of soy sauce, a pinch of red pepper flakes, or a squeeze of lemon for a twist.
Storing and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions for 1–2 minutes. This dish also freezes well—cool completely and store in freezer-safe bags for up to 2 months.
FAQs
Can I use chicken thighs instead? Yes! Adjust the cooking time as needed—thighs may take slightly longer.
Can I prep this ahead of time? Yes, assemble the dish and refrigerate for up to 24 hours before baking.
What type of brown sugar works best? Light or dark brown sugar both work—dark adds deeper flavor.
Can I double the recipe? Absolutely! Use a larger baking dish and ensure even spacing.
Is this dish gluten-free? Yes, as long as your ingredients are gluten-free.
Conclusion
Easy Baked Chicken to Die For is a simple, satisfying recipe that proves delicious doesn’t have to be complicated. With just a handful of ingredients, you can make a tender, flavorful chicken dinner your whole family will love. Try it tonight and see why it’s a favorite!
Easy Baked Chicken to Die For
Equipment
- Baking Dish
- Small Pan
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Glaze Ingredients
- 4 tablespoons brown sugar
- 3 teaspoons olive oil
- 4 cloves garlic, minced
Instructions
- Preheat oven to 400°F and spray a baking dish with non-stick cooking spray.
- In a small pan over medium heat, add olive oil and minced garlic. Sauté for 1–2 minutes until fragrant and tender.
- Remove from heat and stir in brown sugar to form a glaze.
- Place chicken breasts in the prepared baking dish and spread the garlic brown sugar glaze evenly over the top.
- Bake uncovered for 30–45 minutes, or until chicken reaches an internal temperature of 165°F.
- Let rest for 5 minutes before serving.