Welcome to a hearty, comforting world where creamy textures meet savory flavors! Dolly’s Chicken and Stuffing Casserole is like a warm hug on a plate, perfect for those busy weeknights when you want something delicious without a fuss. Picture this: juicy, shredded chicken tucked beneath fluffy stuffing, all enveloped in a creamy sauce. It’s family-friendly, budget-conscious, and packed with flavors that will make anyone’s taste buds dance. Did you know that casseroles date back to the 18th century? This delightful dish carries the spirit of the classics while being incredibly easy to prepare. If you love something like our Cheesy Broccoli Rice Casserole, you’re going to adore this cozy masterpiece! So, roll up your sleeves and let’s dive into the deliciousness of Dolly’s Chicken and Stuffing Casserole!
What is Dolly’s Chicken and Stuffing Casserole?
Have you ever wondered why some recipes just have that homey ring to them? Well, this one is named after “Dolly,” whose love for easy, heartwarming meals struck a chord with families everywhere! It’s as though she said, “The way to a man’s heart is through his stomach,” and created this delightful dish to prove it! It’s a fantastic blend of chicken, stuffing, and a creamy sauce that brings everything together in perfect harmony. So whether you’re serving it up for family dinner or a casual gathering, why not bring a little “Dolly” magic to your table?
Why You’ll Love This
Why will Dolly’s Chicken and Stuffing Casserole steal the spotlight at your dinner table? First off, it’s a one-pan wonder that promises to deliver comfort with every bite. The heart of this dish lies in its dreamy combination of tender chicken and flavorful stuffing, creating a delightful symphony of textures. Not only does it save you money compared to takeout, but the ingredients are simple and often already in your pantry. Who doesn’t love a cost-saving recipe? And let’s not forget the optional cheesy layer that adds a delightful richness, making each forkful utterly satisfying. Comparable to our popular Chicken Parmesan Bake, this casserole stands tall with its flavors and easy preparation. So, gather your ingredients and get ready to savor the wonderful flavors of Dolly’s Chicken and Stuffing Casserole!
How to Make
Quick Overview
Get ready for an easy and delicious culinary adventure that can be pulled together in just 10 minutes of prep! Dolly’s Chicken and Stuffing Casserole delivers a delightful blend of savory flavors, creamy textures, and warm, comforting vibes. With a total cooking time of about 30–35 minutes, this dish is not only quick to make but also unequivocally satisfying.
Ingredients
- 4 cups cooked, shredded chicken
- 1 package stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Step-by-Step
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C) so it’s ready to bring your casserole to golden perfection.
- Combine the Ingredients: In a large mixing bowl, combine the shredded chicken, stuffing mix, cream of chicken soup, and chicken broth. Stir until everything is evenly coated.
- Season to Taste: Add salt and pepper to taste. Feel free to experiment with other spices, like garlic powder or dried herbs for extra flavor.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Add Cheese (Optional): If you like a cheesy topping, sprinkle the shredded cheese over the top of the casserole.
- Bake: Put the dish in the preheated oven and bake for about 30–35 minutes, or until the cheese is melted and bubbling, and the edges are crisp.
- Cool and Serve: Let it cool for a few minutes before serving. Enjoy your warm and comforting casserole!
What to Serve Dolly’s Chicken and Stuffing Casserole With
Dolly’s Chicken and Stuffing Casserole pairs beautifully with a plethora of sides! Consider serving it with a refreshing garden salad to balance the richness or steamed vegetables for a pop of color and nutrition. A warm, crusty bread or dinner rolls would also complement this dish wonderfully, perfect for soaking up any delicious sauce. For a full meal experience, don’t forget a glass of chilled iced tea or your favorite white wine!
Top Tips for Perfecting
To ensure your casserole is everything you hoped for, here are some handy tips:
- Ingredient Substitutions: You can easily switch out the shredded chicken for turkey or even cooked sausage if you’re feeling adventurous.
- Timing Adjustments: Make sure to check on your casserole as oven times can vary. Look for that golden, bubbling layer that makes it perfect!
- Common Mistakes to Avoid: Avoid overmixing; you want to keep that stuffing mixture fluffy, not mushy!
Storing and Reheating Tips
Leftovers? Yes, please! Store any uneaten casserole in an airtight container in the refrigerator for up to 3–4 days. For longer storage, you can freeze it for up to 2–3 months. To reheat, simply pop the casserole in the oven at 350°F until heated through, or microwave individual portions until warm.
FAQs
Can I use raw chicken?
Yes, but you’ll need to adjust cooking times. Ensure it’s fully cooked before serving.
Can I make this casserole ahead of time?
Absolutely! Prepare, cover it, and store it in the fridge before baking for a hassle-free meal.
What if I don’t have cream of chicken soup?
You can make a homemade version or substitute with cream of mushroom or even cream cheese mixed with broth.
Conclusion
Dolly’s Chicken and Stuffing Casserole is a delightful blend of flavors and textures that brings a sense of comfort to any meal. Its simplicity ensures it can become a staple in your weekly dinner rotation, saving you time and money while delivering delicious results. There’s something so heartwarming about preparing and sharing a meal that speaks to tradition and love. So gather your loved ones, whip up this delightful dish, and let the smiles and satisfied bellies begin! Happy cooking!
Dolly's Chicken and Stuffing Casserole
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 4 cups cooked, shredded chicken
- 1 package stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheese (optional) For a cheesy topping
- Salt and pepper To taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, stuffing mix, cream of chicken soup, and chicken broth. Stir until everything is evenly coated.
- Add salt and pepper to taste. Optionally, add other spices like garlic powder or dried herbs.
- Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- If desired, sprinkle shredded cheese over the top.
- Bake for about 30-35 minutes, or until the cheese is melted and bubbling, and the edges are crisp.
- Let it cool for a few minutes before serving.