Dolly’s Chicken and Stuffing Casserole
Creamy, comforting, and wildly satisfying, Dolly’s Chicken and Stuffing Casserole is the kind of homey dish that warms both belly and soul.
Servings: 4 servings
Equipment
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
Ingredients
- 4 cups cooked chicken, shredded (about 2 to 3 boneless, skinless chicken breasts or a rotisserie chicken)
- 1 box (6 ounces) stuffing mix (seasoned; no need to prepare as directed on box)
- 1 can (10.5 ounces) cream of chicken soup (room temperature helps it mix easily)
- 1 cup chicken broth (low-sodium or regular)
- 1/2 cup milk (whole or 2% for creamier texture)
- 1/2 cup celery, chopped (small dice)
- 1/2 cup onion, chopped (white or yellow, small dice)
- 1 teaspoon garlic powder
- 1 teaspoon black pepper (freshly ground for best flavor)
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese (optional, for a cheesy top)
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9 by 13 inch baking dish with butter or nonstick spray so the casserole won’t stick.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, and milk. Stir until the soup is evenly distributed and the mixture looks creamy.
- Add the chopped celery and chopped onion to the chicken mixture. Sprinkle in the garlic powder, black pepper, and dried thyme. Mix thoroughly so the seasonings distribute evenly.
- Add the stuffing mix to the bowl and stir until just combined. The stuffing will absorb some of the liquid and expand — aim for a moist, cohesive mixture without being soupy.
- Transfer the mixture into the greased 9 by 13 inch baking dish, spreading it in an even layer so it bakes uniformly.
- If using, sprinkle the shredded cheddar cheese evenly on top. This adds a golden, melty finish.
- Bake for 30 to 35 minutes, or until the casserole is heated through and the top turns golden brown. If the top browns too quickly, tent lightly with foil for the last 5 to 10 minutes.
- Let the casserole rest for 5 minutes before serving to set slightly for cleaner serving slices.
Notes
Store leftovers in an airtight container for up to 3 to 4 days. Cool completely, then freeze in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.