Crockpot French Onion Meatloaf with Melted Swiss Cheese is the perfect comforting dish that brings warmth to your table. This easy recipe combines the classic flavors of French onion soup with hearty meatloaf, all topped with gooey Swiss cheese. It’s a fuss-free meal that your family will love!
Why Make This Recipe
This recipe is great because it’s simple to prepare and requires minimal hands-on time. Just mix the ingredients, toss them in the crockpot, and let it do the work! It’s perfect for busy days or weekends when you want something delicious without spending hours in the kitchen. Plus, who can resist melted cheese?
How to Make Crockpot French Onion Meatloaf
Ingredients
- 2 pounds ground beef
- 1 packet French onion soup mix
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs, beaten
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 cup caramelized onions
- 1 cup Swiss cheese, sliced
- Fresh thyme, for garnish
Directions
- In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, milk, beaten eggs, ketchup, and Worcestershire sauce. Mix everything until well combined.
- Line your crockpot with parchment paper or foil. This will help you take the meatloaf out easily later.
- Press half of the meat mixture into the bottom of the crockpot.
- Layer the caramelized onions and half of the Swiss cheese on top of the meat.
- Add the rest of the meat mixture on top, pressing it gently to seal the edges.
- Cover the crockpot and cook on low for 6 hours or on high for 4 hours.
- In the last 10 minutes of cooking, sprinkle the remaining Swiss cheese on top and cover until it melts.
- Garnish with fresh thyme before serving.
How to Serve
Serve this meatloaf hot from the crockpot with some mashed potatoes or salad on the side. It makes a comforting meal that everyone will enjoy!
How to Store
If you have leftovers, let them cool completely and store them in an airtight container in the fridge. They will stay fresh for up to 3 days. You can also freeze it for longer storage—just make sure to wrap it tightly.
Tips to Make
- Make sure not to overmix the meat mixture, as this can make the meatloaf tough.
- For extra flavor, use homemade caramelized onions.
- You can adjust the seasoning by adding garlic powder or herbs if you like.
Variation
You can try using ground turkey or chicken instead of beef for a lighter version. Also, feel free to add chopped vegetables, like bell peppers or mushrooms, for added nutrition.
FAQs
1. Can I make this meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture the night before and store it in the fridge. Just transfer it to the crockpot and cook the next day.
2. What can I serve with this meatloaf?
This meatloaf pairs well with mashed potatoes, steamed vegetables, or a fresh salad.
3. Can I use different cheese?
Absolutely! You can use cheddar or provolone if you prefer. Just keep in mind that the flavor will change slightly.
Crockpot French Onion Meatloaf with Melted Swiss Cheese
Equipment
- Crockpot
- Mixing Bowl
Ingredients
Meatloaf Ingredients
- 2 pounds ground beef
- 1 packet French onion soup mix
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs, beaten
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 cup caramelized onions
- 1 cup Swiss cheese, sliced
- to taste Fresh thyme, for garnish
Instructions
- In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, milk, beaten eggs, ketchup, and Worcestershire sauce. Mix everything until well combined.
- Line your crockpot with parchment paper or foil for easy removal.
- Press half of the meat mixture into the bottom of the crockpot.
- Layer the caramelized onions and half of the Swiss cheese on top.
- Add the rest of the meat mixture, pressing it gently to seal the edges.
- Cover and cook on low for 6 hours or on high for 4 hours.
- In the last 10 minutes, sprinkle the remaining Swiss cheese on top and cover until melted.
- Garnish with fresh thyme and serve warm.
Notes
Nutrition