Crispy Butter Chicken is a delightful dish that everyone loves! It’s crunchy on the outside and juicy on the inside. Perfect for family dinners or casual get-togethers, this recipe will make your taste buds dance.
Why Make This Recipe
You should make this Crispy Butter Chicken because it is simple, quick, and delicious. The combination of crispy breadcrumbs and tender chicken is hard to resist. Plus, it’s a hit with kids and adults alike!
How to Make Crispy Butter Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs, beaten
- 2 cups breadcrumbs
- 1/2 cup butter
Directions:
- Start by flattening the chicken breasts to an even thickness using a meat mallet. This helps them cook evenly.
- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Next, dip each chicken breast into the flour mixture then into the beaten eggs. Finally, coat them with breadcrumbs.
- Heat the butter in a large skillet over medium heat.
- Fry the chicken breasts for about 4-5 minutes on each side, or until they are golden brown and fully cooked.
- Remove the chicken from the skillet and let it drain on paper towels to get rid of any excess butter.
- Serve your crispy chicken hot, and add a sprinkle of fresh parsley if you like.
How to Serve Crispy Butter Chicken
You can serve Crispy Butter Chicken with a side of mashed potatoes, rice, or a fresh salad. It pairs well with dipping sauces like ranch or honey mustard too.
How to Store Crispy Butter Chicken
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a hot skillet for a few minutes until they are crispy again.
Tips to Make Crispy Butter Chicken
- Make sure the butter is hot before adding the chicken for the best crunch.
- Use a meat thermometer to check that the chicken has reached 165°F for safety.
- Try not to overcrowd the skillet; cook in batches if needed.
Variation
You can spice it up by adding cayenne pepper for heat or using seasoned breadcrumbs for extra flavor.
FAQs
1. Can I use skin-on chicken?
Yes, using skin-on chicken will add more flavor and crunch, but it will take a little longer to cook.
2. What can I use instead of butter?
You can use olive oil or vegetable oil if you prefer a lighter option.
3. Can I make this ahead of time?
Yes, you can prepare the chicken and breading ahead of time, then store them separately in the fridge until you’re ready to cook.
Crispy Butter Chicken
Equipment
- Skillet
- Mixing Bowl
- Meat Mallet
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Breading Mixture
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- 2 large eggs, beaten
- 2 cups breadcrumbs
- 1/2 cup butter
Instructions
- Start by flattening the chicken breasts to an even thickness using a meat mallet. This helps them cook evenly.
- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Next, dip each chicken breast into the flour mixture then into the beaten eggs. Finally, coat them with breadcrumbs.
- Heat the butter in a large skillet over medium heat.
- Fry the chicken breasts for about 4-5 minutes on each side, or until they are golden brown and fully cooked.
- Remove the chicken from the skillet and let it drain on paper towels to get rid of any excess butter.
- Serve your crispy chicken hot, and add a sprinkle of fresh parsley if you like.