Imagine tender chicken breasts enveloped in a luscious honey mustard sauce, accented with the irresistibly crispy delight of bacon. Sounds heavenly, doesn’t it? Creamy Honey Mustard Chicken With Crispy Bacon is one of those dishes that combines simplicity with sophistication in a weeknight dinner that your family will rave about. Did you know this recipe was inspired by a French classic with added Southern twists? It’s easy to see why this has quickly become a favorite in households everywhere. Similar to our popular Chicken Alfredo, this dish shines with its creamy sauce but brings a unique tangy sweetness that sets it apart. So, why not give it a try? Dive into this culinary experience and watch your dinner table light up with joy!
What is Creamy Honey Mustard Chicken With Crispy Bacon?
Ever wondered what magic unfolds in the dish named Creamy Honey Mustard Chicken With Crispy Bacon? Besides tickling your taste buds, it tells a tale of culinary cleverness. Isn’t there an old saying that goes, “The way to a man’s heart is through his stomach?” Well, this dish seems to have taken that to heart! With a blend of creamy, crispy, and tangy all in one bite, this recipe is the culinary love story you’re waiting for. Intrigued? Grab your apron and get ready to embrace this delightful cooking journey!
Why You’ll Love This Recipe
This dish is bursting with flavor, thanks to its creamy sauce and crispy bacon finish that meld together seamlessly. Not only is it a feast for the senses, but it also proves to be cost-effective compared to dining out. Plus, with ingredients such as honey and Dijon mustard, your taste buds are in for a tantalizing treat. Compared to the classic Chicken Alfredo, the Honey Mustard Chicken offers a sweet twist that complements its creamy indulgence. Why not try creating magic in your own kitchen? This dish invites you to bring restaurant-quality flavor to your dining table with ease!
How to Make Creamy Honey Mustard Chicken With Crispy Bacon: A Quick Overview
This recipe is as easy to make as it is delicious to eat. With its creamy texture and rich flavor, the dish comes together in about 30 minutes, making it perfect for those busy weeknight meals. The standout element here? A harmonious blend of honey and mustard that’s balanced beautifully by a crispy bacon topping, promising a satisfying taste adventure with every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of bacon, cooked until crispy and crumbled
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup heavy cream
- 1/3 cup honey
- 1/3 cup Dijon mustard
- 1 tablespoon apple cider vinegar (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Step-by-Step Instructions
- Prep the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
- Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove and crumble the bacon.
- Sauté the Chicken: In the same skillet, add olive oil and butter. Once melted, add the chicken breasts and cook for about 5-7 minutes on each side until golden and cooked through. Remove chicken and set aside.
- Create the Sauce: Add heavy cream, honey, and Dijon mustard to the skillet. Stir in apple cider vinegar if using, and cook until slightly thickened, about 5 minutes.
- Combine and Serve: Return the chicken to the skillet, turning to coat in the sauce. Top with crumbled bacon and fresh parsley before serving.
What to Serve Creamy Honey Mustard Chicken With Crispy Bacon With
Pair this scrumptious main course with a side of roasted vegetables or a light, refreshing salad for contrast. Mashed potatoes or rice provide a comforting base to soak up that marvelous sauce, and a crisp white wine or lemonade could be the perfect beverage selection to round out the meal.
Top Tips for Perfecting This Recipe
- Ingredient Substitution: If honey is not preferred, try using maple syrup or agave nectar for similar sweetness.
- Cooking Tips: Adjust cooking time based on the thickness of your chicken breasts to ensure they remain juicy and don’t overcook.
- Mistake to Avoid: Be cautious when adding the vinegar; too much can overpower the sauce.
Storing and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat, adding a little splash of cream or water to keep the sauce smooth. For longer storage, freeze in individual portions; thaw overnight in the fridge before reheating.
FAQs
- Can I use chicken thighs instead of breasts?
Yes, chicken thighs can add a bit more flavor and richness due to their higher fat content. - Is the sauce gluten-free?
Yes, as long as all your labeled ingredients are verified gluten-free.
Creamy Honey Mustard Chicken With Crispy Bacon
Equipment
- Skillet
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Bacon
- 4 slices bacon, cooked and crumbled
Oil and Butter
- 1 tablespoon olive oil
- 1 tablespoon butter
Cream and Sauces
- 1 cup heavy cream
- 1/3 cup honey
- 1/3 cup Dijon mustard
- 1 tablespoon apple cider vinegar (optional)
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Garnish
- to taste fresh parsley, chopped for garnish
Instructions
- Season chicken breasts on both sides with garlic powder, onion powder, salt, and pepper.
- In a skillet, cook bacon over medium heat until crispy. Remove, crumble, and set aside.
- Add olive oil and butter to the same skillet. Sear chicken on both sides for 5-7 minutes, until golden and cooked through. Remove and set aside.
- Add heavy cream, honey, Dijon mustard, and optional apple cider vinegar to the skillet. Stir and simmer until slightly thickened, about 5 minutes.
- Return chicken to the skillet and spoon sauce over the top to coat.
- Top with crumbled bacon and fresh parsley before serving.