Home All recipes Creamy Baked Asiago Chicken Breasts

Creamy Baked Asiago Chicken Breasts

by Iber


  • 4 boneless, skinless chicken breasts
  • ½ cup grated Asiago cheese
  • ½ cup light mayonnaise
  • ¼ cup low-fat plain Greek yogurt
  • ¼ cup dry white wine
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pinch ground nutmeg
  • freshly ground black pepper to taste
  • 1 tablespoon aged balsamic vinegar, or to taste
  • 2 tablespoons grated Asiago cheese, or to taste


Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.

Step 2
Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.

Step 3
Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.

Print Friendly, PDF & Email

You may also like

Send this to a friend