Name: Creamed Potatoes and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 lbs Red Potatoes (Boiled until fork-tender); 1 cup Butter; 3 Tbsp Flour; 1 tsp Salt; 1 tsp Pepper; 1 cup Milk; 1 cup Evaporated Milk; 10 oz Frozen Peas; 1 cup Onion (Diced); 4 slices Bacon (Cooked and crumbled)

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Creamed Potatoes and Peas is one of those comfort dishes that can instantly warm your heart. This creamy, flavorful delight makes for a perfect side dish that complements any main course. It’s a dish that’s been served around family tables for generations, and for good reason! In fact, it has a way of bringing everyone together, just like a hearty stew or a classic mac and cheese. Did you know that the combination of potatoes and peas has been popular since the days of the early settlers in America? Its unmistakable creaminess and delightful blend of flavors make it an ideal dish for family dinners and gatherings.

This recipe stands out not only for its simplicity and quick preparation time but also for its kid-friendly appeal. If you love something akin to creamy mashed potatoes but want a pop of color and nutrition, this dish is for you. It’s reminiscent of Grandma’s kitchen, much like our ultimate comfort food, Loaded Baked Potato Soup. So, gather your ingredients, and let’s dive into this delightful recipe that’s bound to become a family favorite!

What is Creamed Potatoes and Peas?

Now, let’s talk about the whimsical name: Creamed Potatoes and Peas. Isn’t it amusing how this dish sounds like something straight out of a vintage cookbook? Who would have thought that the humble potato and a little green pea could create such creamy magic? Imagine the look on your guests’ faces when you tell them they’re about to indulge in “creamed” veggies! It’s a classic side dish with a humorous twist, reminding us that the way to a man’s heart is truly through his stomach. So why not whip up a batch and see for yourself? Get ready to impress your family and enjoy the delightful creaminess!

Why You’ll Love This

Comforting and Flavorful

The velvety sauce that envelops the tender potatoes and sweet peas is nothing short of heavenly. Picture each creamy bite melting in your mouth—it’s comfort food personified!

Economical and Fresh

Making this dish at home is a tremendous cost-saving benefit compared to buying pre-made sides. You control the ingredients, ensuring everything is fresh and flavorful.

Customizable

Crumbled bacon adds a delightful crunch, while onions lend an aromatic base that elevates the dish. For more Southern flavor, check out our Southern Creamed Corn recipe.

How to Make Creamed Potatoes and Peas

Quick Overview

Creamed Potatoes and Peas is a quick recipe that packs a punch in flavor, and you’ll have it ready in under an hour. The creamy texture, combined with the sweetness of peas, makes this dish a satisfying, comforting option for both busy weeknights and family gatherings.

Ingredients

2 lbs red potatoes, boiled
1 cup butter
3 Tbsp flour
1 tsp salt
1 tsp pepper
1 cup milk
1 cup evaporated milk
10 oz frozen peas
1 cup onion, diced
4 slices bacon, cooked and crumbled

Step-by-Step Instructions

Boil the Potatoes
Wash and boil red potatoes in a large pot until fork-tender, about 15-20 minutes. Drain and set aside.
Sauté the Onions
In a large saucepan, melt butter over medium heat. Add diced onions and sauté until translucent, about 3-4 minutes.
Make the Roux
Stir in flour, salt, and pepper. Cook for another minute, stirring constantly.
Add the Milk
Slowly whisk in the milk and evaporated milk. Cook and stir until the mixture thickens, around 5 minutes.
Add the Veggies
Fold in frozen peas and cooked potatoes. Stir gently to coat in the creamy sauce.
Finish with Bacon
Stir in crumbled bacon and heat through for 2-3 more minutes.
Serve Warm
Plate and enjoy as a side with your favorite main dish!

What to Serve Creamed Potatoes and Peas With

This delightful dish pairs wonderfully with roasted meats like chicken or turkey, making it an ideal complement to Sunday dinners. You might also consider serving it alongside grilled steak or as a bed for a braised dish. Don’t forget a fresh garden salad or some crusty bread to round out the meal!

Top Tips for Perfecting

Use Fresh Herbs: Sprinkle parsley or thyme for added brightness.
Healthier Option: Substitute turkey bacon or omit bacon for a vegetarian version.
Creamier Sauce: Add a bit of cream cheese for extra richness.
Adjust Seasoning: Taste as you go to get the perfect flavor balance.

Storing and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to a month. Reheat over low heat on the stove, stirring occasionally. Add a splash of milk to restore the creamy texture.

FAQs

Can I use fresh peas instead of frozen?
Yes, just blanch them first to soften.

Is it possible to make this dish dairy-free?
Use dairy-free butter and milk substitutes.

How can I enhance the flavor more?
Add garlic, nutmeg, or your favorite seasoning blend.

Can leftovers be reheated in the microwave?
Yes, stir halfway through for even heating.

Is this dish suitable for meal prep?
Absolutely! It reheats well and is easy to portion.

Conclusion

Creamed Potatoes and Peas is truly a standout dish that brings comfort and joy to any meal. Easy to prepare and rich in flavor, it’s the kind of recipe your family will request time and time again. With its creamy texture and delightful taste, this dish offers warm memories alongside each bite. So, gather your ingredients and get cooking! Your family will thank you as they savor this delightful yet simple recipe that’s served with love.