Creamed Potatoes and Peas
Creamed Potatoes and Peas is a comforting side dish that combines tender potatoes and sweet peas in a creamy sauce, perfect for family dinners.
Servings: 6 servings
Calories: 250kcal
Equipment
- Large Pot
- Large saucepan
- Mixing Spoon
Ingredients
Ingredients
- 2 lbs Red Potatoes Boiled until fork-tender
- 1 cup Butter
- 3 Tbsp Flour
- 1 tsp Salt
- 1 tsp Pepper
- 1 cup Milk
- 1 cup Evaporated Milk
- 10 oz Frozen Peas
- 1 cup Onion Diced
- 4 slices Bacon Cooked and crumbled
Instructions
- Boil the Potatoes: Wash and boil red potatoes in a large pot until fork-tender, about 15-20 minutes. Drain and set aside.
- Sauté the Onions: In a large saucepan, melt butter over medium heat. Add diced onions and sauté until translucent, about 3-4 minutes.
- Make the Roux: Stir in flour, salt, and pepper. Cook for another minute, stirring constantly.
- Add the Milk: Slowly whisk in the milk and evaporated milk. Cook and stir until the mixture thickens, around 5 minutes.
- Add the Veggies: Fold in frozen peas and cooked potatoes. Stir gently to coat in the creamy sauce.
- Finish with Bacon: Stir in crumbled bacon and heat through for 2-3 more minutes.
- Serve Warm: Plate and enjoy as a side with your favorite main dish!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to a month. Reheat over low heat on the stove, stirring occasionally. Add a splash of milk to restore the creamy texture.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg