If you are looking for a tasty and simple appetizer, Cranberry Feta Pinwheels with Cream Cheese are the perfect choice. These delicious bites blend creaminess with a touch of sweetness, and they’re always a hit at parties, family gatherings, or even just for a snack at home!
Why Make This Recipe
This recipe is fantastic because it’s easy to make and requires minimal ingredients. The combination of creamy cream cheese, savory feta, and sweet cranberries creates a delightful flavor that everyone loves. Plus, they can be made ahead of time and are great for busy days or weekend entertaining!
How to Make Cranberry Feta Pinwheels with Cream Cheese
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/4 cup chopped green onions
- 4 large flour tortillas
Directions:
- In a bowl, mix together the cream cheese, feta cheese, dried cranberries, and green onions until well combined.
- Spread the mixture evenly over the flour tortillas, leaving a small margin at the edges.
- Roll up each tortilla tightly to form a log.
- Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up.
- Once chilled, remove the plastic wrap and slice each roll into 1-inch pinwheels.
- Arrange the pinwheels on a serving platter and serve.
How to Serve Cranberry Feta Pinwheels with Cream Cheese
These pinwheels are perfect for any occasion! Serve them as a fun appetizer at parties or as a tasty snack for movie night. They look beautiful arranged on a platter, and you can add some fresh herbs or a drizzle of balsamic glaze for extra flair!
How to Store Cranberry Feta Pinwheels with Cream Cheese
To keep your pinwheels fresh, store them in an airtight container in the refrigerator. They will stay good for up to 3 days. You can also keep the uncut logs wrapped in plastic wrap until you are ready to serve.
Tips to Make Cranberry Feta Pinwheels with Cream Cheese
- Make sure your cream cheese is softened so it mixes well with the other ingredients.
- Don’t overfill the tortillas to make rolling easier.
- Refrigerate the rolled pinwheels for at least an hour so they hold their shape when sliced.
Variation
You can easily customize these pinwheels! Try adding cooked chicken for protein, or swap out the cranberries for diced apples. For a spicy kick, add some jalapeños or a sprinkle of red pepper flakes.
FAQs
1. Can I make these pinwheels ahead of time?
Yes! They are great for meal prep. Just make sure to wrap them tightly in plastic wrap and keep them in the fridge.
2. Can I use different tortillas?
Absolutely! You can use whole wheat, spinach, or even gluten-free tortillas if you prefer.
3. What can I serve with these pinwheels?
They pair well with dips like hummus, ranch dressing, or a tangy yogurt dip. Enjoy!
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/4 cup chopped green onions
- 4 large flour tortillas
Instructions
- In a bowl, mix together the cream cheese, feta cheese, dried cranberries, and green onions until well combined.
- Spread the mixture evenly over the flour tortillas, leaving a small margin at the edges.
- Roll up each tortilla tightly to form a log.
- Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up.
- Once chilled, remove the plastic wrap and slice each roll into 1-inch pinwheels.
- Arrange the pinwheels on a serving platter and serve.
Notes
For best results, refrigerate the pinwheel rolls for at least 1 hour before slicing. You can customize this recipe by adding diced apples, jalapeños, or a drizzle of balsamic glaze for extra flavor.
Cranberry Feta Pinwheels with Cream Cheese
Equipment
- Mixing Bowl
- Plastic Wrap
Ingredients
Ingredients
- 1 package cream cheese, softened 8 oz package
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/4 cup chopped green onions
- 4 large flour tortillas
Instructions
- In a bowl, mix together the cream cheese, feta cheese, dried cranberries, and green onions until well combined.
- Spread the mixture evenly over the flour tortillas, leaving a small margin at the edges.
- Roll up each tortilla tightly to form a log.
- Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up.
- Once chilled, remove the plastic wrap and slice each roll into 1-inch pinwheels.
- Arrange the pinwheels on a serving platter and serve.