Cranberry Feta Pinwheels with Cream Cheese
If you are looking for a tasty and simple appetizer, Cranberry Feta Pinwheels with Cream Cheese are the perfect choice. These delicious bites blend creaminess with a touch of sweetness, and they’re always a hit at parties, family gatherings, or even just for a snack at home!
Servings: 24 pinwheels
Calories: 120kcal
Equipment
- Mixing Bowl
- Plastic Wrap
Ingredients
Ingredients
- 1 package cream cheese, softened 8 oz package
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/4 cup chopped green onions
- 4 large flour tortillas
Instructions
- In a bowl, mix together the cream cheese, feta cheese, dried cranberries, and green onions until well combined.
- Spread the mixture evenly over the flour tortillas, leaving a small margin at the edges.
- Roll up each tortilla tightly to form a log.
- Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up.
- Once chilled, remove the plastic wrap and slice each roll into 1-inch pinwheels.
- Arrange the pinwheels on a serving platter and serve.
Notes
For best results, refrigerate the pinwheel rolls for at least 1 hour before slicing. You can customize this recipe by adding diced apples, jalapeños, or a drizzle of balsamic glaze for extra flavor.
Nutrition
Calories: 120kcal | Fat: 7g