Crab and Shrimp Casserole

Experience a celebration of coastal flavors with this Crab and Shrimp Casserole, a luxurious dish perfect for gatherings or a hearty weeknight dinner. Packed with tender seafood and a creamy, cheesy sauce, this casserole brings a taste of the ocean right to your dining table.

Ingredients

• 1 pound lump crabmeat
• 1 pound large shrimp, peeled and deveined
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 1 cup chopped celery
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1 teaspoon Old Bay seasoning
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• Chopped fresh parsley for garnish

Directions

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
2. Cook Vegetables:
   • In a large skillet, melt the butter over medium heat. Add the onion, bell pepper, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
3. Make Sauce:
   • Stir in the flour and cook for 2 minutes, stirring constantly to prevent burning. Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5 minutes. Season with Old Bay seasoning, salt, and pepper to enhance the flavors.
4. Add Seafood:
   • Gently fold in the crabmeat and shrimp, making sure they are evenly coated with the creamy sauce. The gentle folding ensures that the delicate crabmeat does not break apart.
5. Assemble Casserole:
   • Transfer the seafood and sauce mixture to the prepared baking dish. Sprinkle evenly with the shredded cheddar cheese and breadcrumbs for a crispy topping.
6. Bake:
   • Place the casserole in the preheated oven and bake for 25-30 minutes, or until it’s bubbly and golden brown on top.
7. Garnish and Serve:
   • Let the casserole cool slightly before garnishing with chopped fresh parsley. This not only adds a burst of color but also a fresh, herbal taste that complements the seafood beautifully.

Serve this Crab and Shrimp Casserole hot, ideally with a side of light salad or steamed vegetables to balance out the richness. It’s a dish sure to impress at any dinner party or during a festive family gathering!

Crab and Shrimp Casserole

Serves: 6


Prep Time: 20 minutes


Cooking Time: 30 minutes
30 minutes

Nutrition facts:
380 calories
18 fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 1 pound lump crabmeat
• 1 pound large shrimp, peeled and deveined
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 1 cup chopped celery
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1 teaspoon Old Bay seasoning
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• Chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
2. In a large skillet, melt the butter over medium heat. Add the onion, bell pepper, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
3. Stir in the flour and cook for 2 minutes. Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Cook until the sauce thickens, about 5 minutes. Season with Old Bay seasoning, salt, and pepper.
4. Gently fold in the crabmeat and shrimp. Transfer the mixture to the baking dish. Sprinkle with cheddar cheese and breadcrumbs.
5. Bake for 25-30 minutes at 375°F until bubbly and golden brown. Garnish with parsley before serving.

Notes

Serve hot with a side of salad or steamed vegetables for a balanced meal.

Crab and Shrimp Casserole

Experience a celebration of coastal flavors with this Crab and Shrimp Casserole, a luxurious dish perfect for gatherings or a hearty weeknight dinner.

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Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Main

Cuisine American

Servings 6 servings

Calories 380 kcal

Equipment

• Skillet
• Baking Dish

Ingredients

  

1x2x3x

Seafood

• 1 pound lump crabmeat
• 1 pound large shrimp, peeled and deveined

Vegetables

• 1 cup chopped onion
• 1 cup chopped bell pepper
• 1 cup chopped celery
• 2 cloves garlic, minced

Sauce

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1 teaspoon Old Bay seasoning

Seasoning

• Salt and pepper, to taste

Toppings

• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• Chopped fresh parsley for garnish

Instructions

 

• Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
• In a large skillet, melt the butter over medium heat. Add the onion, bell pepper, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
• Stir in the flour and cook for 2 minutes, stirring constantly to prevent burning. Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5 minutes. Season with Old Bay seasoning, salt, and pepper.
• Gently fold in the crabmeat and shrimp, making sure they are evenly coated with the creamy sauce.
• Transfer the seafood and sauce mixture to the prepared baking dish. Sprinkle evenly with the shredded cheddar cheese and breadcrumbs.
• Place the casserole in the preheated oven and bake for 25-30 minutes, or until it’s bubbly and golden brown on top.
• Let the casserole cool slightly before garnishing with chopped fresh parsley.

Notes

Serve hot with a side of salad or steamed vegetables for a balanced meal.

Nutrition

Calories: 380kcalFat: 18g

Keyword Casserole, Seafood

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