Crab and Shrimp Casserole
Experience a celebration of coastal flavors with this Crab and Shrimp Casserole, a luxurious dish perfect for gatherings or a hearty weeknight dinner.
Servings: 6 servings
Calories: 380kcal
Equipment
- Skillet
- Baking Dish
Ingredients
Seafood
- 1 pound lump crabmeat
- 1 pound large shrimp, peeled and deveined
Vegetables
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 cup chopped celery
- 2 cloves garlic, minced
Sauce
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 teaspoon Old Bay seasoning
Seasoning
- Salt and pepper, to taste
Toppings
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
- In a large skillet, melt the butter over medium heat. Add the onion, bell pepper, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
- Stir in the flour and cook for 2 minutes, stirring constantly to prevent burning. Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5 minutes. Season with Old Bay seasoning, salt, and pepper.
- Gently fold in the crabmeat and shrimp, making sure they are evenly coated with the creamy sauce.
- Transfer the seafood and sauce mixture to the prepared baking dish. Sprinkle evenly with the shredded cheddar cheese and breadcrumbs.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until it’s bubbly and golden brown on top.
- Let the casserole cool slightly before garnishing with chopped fresh parsley.
Notes
Serve hot with a side of salad or steamed vegetables for a balanced meal.
Nutrition
Calories: 380kcal | Fat: 18g