Cowboy Baked Beans are a hearty and satisfying dish that packs a punch of flavor. This recipe is perfect for family gatherings or cookouts. It’s easy to make and loved by everyone!
Why Make This Recipe
You should try making Cowboy Baked Beans because they are not only delicious but also very filling. With the rich taste of beef and sweet baked beans, it’s a crowd-pleaser. Plus, it’s an easy one-pan meal that saves you time in the kitchen!
How to Make Cowboy Baked Beans
Ingredients:
- 1/2 lb ground beef
- Worcestershire sauce, to taste
- Brown sugar, to taste
- Onion & herb seasoning, to taste
- Minced onions, to taste
- 1 can (28 oz) Bush’s Baked Beans (or your preferred brand)
- Chopped onions
- Chopped green bell peppers
Directions:
- In a skillet, cook the ground beef over medium heat. Season with Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions. Break the ground beef into tiny pieces as it cooks.
- Preheat your oven to 375°F (190°C). In a baking pan, combine the cooked ground beef mixture with the canned baked beans. Add chopped onions and green bell peppers.
- Mix all ingredients thoroughly in the baking pan. Bake in the preheated oven for about 30 minutes, or until the beans are bubbling and the flavors are well combined.
- Remove from the oven and let cool slightly before serving to allow the flavors to meld perfectly.
How to Serve Cowboy Baked Beans
Serve Cowboy Baked Beans hot from the oven. They go great with cornbread, grilled meat, or even as a side for a barbecue. Enjoy them with family and friends!
How to Store Cowboy Baked Beans
You can store leftovers in an airtight container in the fridge for up to three days. To reheat, just warm them up on the stove or in the microwave until heated through.
Tips to Make Cowboy Baked Beans
- Use your favorite seasoning to give it a personal touch.
- If you like a bit of spice, add some chili powder or hot sauce.
- Make sure to mix well to blend all the flavors together.
Variation
You can add bacon for extra flavor, or swap the ground beef for turkey or plant-based meat for a lighter option.
FAQs
Q: Can I make Cowboy Baked Beans ahead of time?
A: Yes, you can prepare them a day before and simply bake them when you’re ready to serve.
Q: Are Cowboy Baked Beans suitable for freezing?
A: Yes, they freeze well! Just make sure to cool them completely before sealing in an airtight container.
Q: What can I serve with Cowboy Baked Beans?
A: They pair well with cornbread, coleslaw, or any grilled meat for a complete meal!
Cowboy Baked Beans
Ingredients
- 1/2 lb ground beef
- Worcestershire sauce, to taste
- Brown sugar, to taste
- Onion & herb seasoning, to taste
- Minced onions, to taste
- 1 can (28 oz) Bush’s Baked Beans (or your preferred brand)
- Chopped onions
- Chopped green bell peppers
Instructions
- In a skillet, cook the ground beef over medium heat. Season with Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions. Break the ground beef into tiny pieces as it cooks.
- Preheat your oven to 375°F (190°C). In a baking pan, combine the cooked ground beef mixture with the canned baked beans. Add chopped onions and green bell peppers.
- Mix all ingredients thoroughly in the baking pan. Bake in the preheated oven for about 30 minutes, or until the beans are bubbling and the flavors are well combined.
- Remove from the oven and let cool slightly before serving to allow the flavors to meld perfectly.
Notes
Serve hot with cornbread, grilled meats, or as a barbecue side. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave before serving.