Cowboy Baked Beans
Cowboy Baked Beans are a hearty and satisfying dish that packs a punch of flavor. This recipe is perfect for family gatherings or cookouts. It’s easy to make and loved by everyone!
Servings: 6 servings
Calories: 350kcal
Equipment
- Skillet
- Baking Pan
Ingredients
Meat
- 0.5 lb Ground Beef
Seasonings
- Worcestershire Sauce to taste
- Brown Sugar to taste
- Onion & Herb Seasoning to taste
- Minced Onions to taste
Beans
- 1 can (28 oz) Bush’s Baked Beans or your preferred brand
Vegetables
- Chopped Onions
- Chopped Green Bell Peppers
Instructions
- In a skillet, cook the ground beef over medium heat. Season with Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions. Break the ground beef into tiny pieces as it cooks.
- Preheat your oven to 375°F (190°C). In a baking pan, combine the cooked ground beef mixture with the canned baked beans. Add chopped onions and green bell peppers.
- Mix all ingredients thoroughly in the baking pan. Bake in the preheated oven for about 30 minutes, or until the beans are bubbling and the flavors are well combined.
- Remove from the oven and let cool slightly before serving to allow the flavors to meld perfectly.
Notes
Serve hot with cornbread, grilled meats, or as a barbecue side. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave before serving.
Nutrition
Calories: 350kcal | Fat: 12g